Source: Electrophoresis. Unidade: IQSC
Subjects: CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, ALIMENTOS
ABNT
MACIEL, Edvaldo Vasconcelos Soares e TOFFOLI, Ana Lúcia de e LANÇAS, Fernando Mauro. Recent trends in sorption-based sample preparation and liquid chromatography techniques for food analysis. Electrophoresis, v. 39, p. 1582-1596, 2018Tradução . . Disponível em: https://doi.org/10.1002/elps.201800009. Acesso em: 19 nov. 2024.APA
Maciel, E. V. S., Toffoli, A. L. de, & Lanças, F. M. (2018). Recent trends in sorption-based sample preparation and liquid chromatography techniques for food analysis. Electrophoresis, 39, 1582-1596. doi:10.1002/elps.201800009NLM
Maciel EVS, Toffoli AL de, Lanças FM. Recent trends in sorption-based sample preparation and liquid chromatography techniques for food analysis [Internet]. Electrophoresis. 2018 ;39 1582-1596.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/elps.201800009Vancouver
Maciel EVS, Toffoli AL de, Lanças FM. Recent trends in sorption-based sample preparation and liquid chromatography techniques for food analysis [Internet]. Electrophoresis. 2018 ;39 1582-1596.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/elps.201800009