Source: Journal of the Brazilian Chemical Society. Unidade: IQSC
Assunto: ANTIOXIDANTES
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BORGES, Rosilvaldo S et al. N-Acetyl-cysteine increases chemical stability of hydroquinone in pharmaceutical formulations: a theoretical and experimental approach. Journal of the Brazilian Chemical Society, n. 3, p. 609-614, 2018Tradução . . Disponível em: https://doi.org/10.21577/0103-5053.20170174. Acesso em: 19 nov. 2024.APA
Borges, R. S., Costa, F. M., Pereira, T. L., Araujo, R. L., Almeida, E. D., & Silva, A. B. F. da. (2018). N-Acetyl-cysteine increases chemical stability of hydroquinone in pharmaceutical formulations: a theoretical and experimental approach. Journal of the Brazilian Chemical Society, ( 3), 609-614. doi:10.21577/0103-5053.20170174NLM
Borges RS, Costa FM, Pereira TL, Araujo RL, Almeida ED, Silva ABF da. N-Acetyl-cysteine increases chemical stability of hydroquinone in pharmaceutical formulations: a theoretical and experimental approach [Internet]. Journal of the Brazilian Chemical Society. 2018 ;( 3): 609-614.[citado 2024 nov. 19 ] Available from: https://doi.org/10.21577/0103-5053.20170174Vancouver
Borges RS, Costa FM, Pereira TL, Araujo RL, Almeida ED, Silva ABF da. N-Acetyl-cysteine increases chemical stability of hydroquinone in pharmaceutical formulations: a theoretical and experimental approach [Internet]. Journal of the Brazilian Chemical Society. 2018 ;( 3): 609-614.[citado 2024 nov. 19 ] Available from: https://doi.org/10.21577/0103-5053.20170174