Kane, Aissata Ousmane; Polikarpov, Igor 
; Pellegrini, Vanessa de Oliveira Arnoldi
Source: Livro de Resumos. Conference titles: Semana Integrada do Instituto de Física de São Carlos - SIFSC. Unidade: IFSC
Subjects: BIOMASSA, BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR, ENZIMAS, LIGNINA, HIDRÓLISE
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KANE, Aissata Ousmane e POLIKARPOV, Igor e PELLEGRINI, Vanessa de Oliveira Arnoldi. Production of fermentable sugars and nanolignins via liquid hot water and sulfonated pretreatment combinations aiming at the optimal enzymatic conversion of sugarcane bagasse. 2021, Anais.. São Carlos: Instituto de Física de São Carlos - IFSC, 2021. Disponível em: https://repositorio.usp.br/directbitstream/075c6170-ee37-4c7a-ad2c-6bca27d7cc1d/3055773.pdf. Acesso em: 08 out. 2024.APA
Kane, A. O., Polikarpov, I., & Pellegrini, V. de O. A. (2021). Production of fermentable sugars and nanolignins via liquid hot water and sulfonated pretreatment combinations aiming at the optimal enzymatic conversion of sugarcane bagasse. In Livro de Resumos. São Carlos: Instituto de Física de São Carlos - IFSC. Recuperado de https://repositorio.usp.br/directbitstream/075c6170-ee37-4c7a-ad2c-6bca27d7cc1d/3055773.pdfNLM
Kane AO, Polikarpov I, Pellegrini V de OA. Production of fermentable sugars and nanolignins via liquid hot water and sulfonated pretreatment combinations aiming at the optimal enzymatic conversion of sugarcane bagasse [Internet]. Livro de Resumos. 2021 ;[citado 2024 out. 08 ] Available from: https://repositorio.usp.br/directbitstream/075c6170-ee37-4c7a-ad2c-6bca27d7cc1d/3055773.pdfVancouver
Kane AO, Polikarpov I, Pellegrini V de OA. Production of fermentable sugars and nanolignins via liquid hot water and sulfonated pretreatment combinations aiming at the optimal enzymatic conversion of sugarcane bagasse [Internet]. Livro de Resumos. 2021 ;[citado 2024 out. 08 ] Available from: https://repositorio.usp.br/directbitstream/075c6170-ee37-4c7a-ad2c-6bca27d7cc1d/3055773.pdf
