Source: Industrial Crops and Products. Unidade: IQSC
Subjects: QUÍMICA, BAGAÇOS, MANDIOCA
ABNT
TEIXEIRA, Eliangela de Morais et al. Properties of thermoplastic starch from cassava bagasse and cassava starch and their blends with poly (lactic acid). Industrial Crops and Products, v. 37, n. 1, p. 61-68, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2011.11.036. Acesso em: 15 nov. 2024.APA
Teixeira, E. de M., Curvelo, A. A. da S., Corrêa, A. C., Marconcini, J. M., Curvelo, A. A. da S., Glenn, G. M., & Mattoso, L. H. C. (2012). Properties of thermoplastic starch from cassava bagasse and cassava starch and their blends with poly (lactic acid). Industrial Crops and Products, 37( 1), 61-68. doi:10.1016/j.indcrop.2011.11.036NLM
Teixeira E de M, Curvelo AA da S, Corrêa AC, Marconcini JM, Curvelo AA da S, Glenn GM, Mattoso LHC. Properties of thermoplastic starch from cassava bagasse and cassava starch and their blends with poly (lactic acid) [Internet]. Industrial Crops and Products. 2012 ; 37( 1): 61-68.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.indcrop.2011.11.036Vancouver
Teixeira E de M, Curvelo AA da S, Corrêa AC, Marconcini JM, Curvelo AA da S, Glenn GM, Mattoso LHC. Properties of thermoplastic starch from cassava bagasse and cassava starch and their blends with poly (lactic acid) [Internet]. Industrial Crops and Products. 2012 ; 37( 1): 61-68.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.indcrop.2011.11.036