Fonte: Trends in Analytical Chemistry. Unidade: IQSC
Assuntos: CROMATOGRAFIA, ESPECTROMETRIA DE MASSAS, CONTAMINAÇÃO, ALIMENTAÇÃO, RESÍDUOS
ABNT
MEDINA, Deyber Arley Vargas et al. Current role of modern chromatography and mass spectrometry in the analysis of mycotoxins in food. Trends in Analytical Chemistry, v. 135, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.trac.2020.116156. Acesso em: 07 ago. 2024.APA
Medina, D. A. V., Borsatto, J. V. B., Maciel, E. V. S., & Lanças, F. M. (2021). Current role of modern chromatography and mass spectrometry in the analysis of mycotoxins in food. Trends in Analytical Chemistry, 135. doi:10.1016/j.trac.2020.116156NLM
Medina DAV, Borsatto JVB, Maciel EVS, Lanças FM. Current role of modern chromatography and mass spectrometry in the analysis of mycotoxins in food [Internet]. Trends in Analytical Chemistry. 2021 ; 135[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.trac.2020.116156Vancouver
Medina DAV, Borsatto JVB, Maciel EVS, Lanças FM. Current role of modern chromatography and mass spectrometry in the analysis of mycotoxins in food [Internet]. Trends in Analytical Chemistry. 2021 ; 135[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.trac.2020.116156