Source: Química Nova. Unidade: FCF
Subjects: ÓLEOS ESSENCIAIS, QUÍMICA ORGÂNICA
ABNT
SARTORELLI, Patricia et al. In vitro trypanocidal evaluation of pinane derivatives from essential oils of ripe fruits from Schinus terebinthifolius Raddi (anacardiaceae). Química Nova, v. 35, n. 4, p. 743-747, 2012Tradução . . Disponível em: https://doi.org/10.1590/s0100-40422012000400017. Acesso em: 14 nov. 2024.APA
Sartorelli, P., Santana, J. S., Guadagnin, R. C., Lago, J. H. G., Pinto, E. G., Tempone, A. G., et al. (2012). In vitro trypanocidal evaluation of pinane derivatives from essential oils of ripe fruits from Schinus terebinthifolius Raddi (anacardiaceae). Química Nova, 35( 4), 743-747. doi:10.1590/s0100-40422012000400017NLM
Sartorelli P, Santana JS, Guadagnin RC, Lago JHG, Pinto EG, Tempone AG, Stefani HA, Soares MG, Silva AM da. In vitro trypanocidal evaluation of pinane derivatives from essential oils of ripe fruits from Schinus terebinthifolius Raddi (anacardiaceae) [Internet]. Química Nova. 2012 ; 35( 4): 743-747.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/s0100-40422012000400017Vancouver
Sartorelli P, Santana JS, Guadagnin RC, Lago JHG, Pinto EG, Tempone AG, Stefani HA, Soares MG, Silva AM da. In vitro trypanocidal evaluation of pinane derivatives from essential oils of ripe fruits from Schinus terebinthifolius Raddi (anacardiaceae) [Internet]. Química Nova. 2012 ; 35( 4): 743-747.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/s0100-40422012000400017