Filtros : "National Institutes of Health (NIH)" "Curi, Rui" Removidos: "Indexado no Science Citation Index" "MPE" "Bruze, M" Limpar


  • Source: Clinical Nutrition. Unidade: ICB

    Assunto: FISIOLOGIA

    Acesso à fonteDOIHow to cite
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    • ABNT

      CURY-BOAVENTURA, Maria Fernanda e POMPÉIA, Celine e CURI, Rui. Comparative toxicity of oleic acid and linoleic acid on Jurkat cells. Clinical Nutrition, v. 23, p. 721-732, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2003.12.004. Acesso em: 09 out. 2024.
    • APA

      Cury-Boaventura, M. F., Pompéia, C., & Curi, R. (2004). Comparative toxicity of oleic acid and linoleic acid on Jurkat cells. Clinical Nutrition, 23, 721-732. doi:10.1016/j.clnu.2003.12.004
    • NLM

      Cury-Boaventura MF, Pompéia C, Curi R. Comparative toxicity of oleic acid and linoleic acid on Jurkat cells [Internet]. Clinical Nutrition. 2004 ; 23 721-732.[citado 2024 out. 09 ] Available from: https://doi.org/10.1016/j.clnu.2003.12.004
    • Vancouver

      Cury-Boaventura MF, Pompéia C, Curi R. Comparative toxicity of oleic acid and linoleic acid on Jurkat cells [Internet]. Clinical Nutrition. 2004 ; 23 721-732.[citado 2024 out. 09 ] Available from: https://doi.org/10.1016/j.clnu.2003.12.004

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