Source: Abstract Book. Conference titles: Annual Meeting of the Brazilian Society for Biochemistry and Molecular Biology/SBBq. Unidades: IQ, BIOINFORMÁTICA
Subjects: RIZOSFERA, BACTÉRIAS, FUNGOS
ABNT
CAMPOS, Guillermo Uceda et al. Bacterial and fungal interactions in leaves, rhizosphere and roots of soybean and maize based on co-occurrence networks. 2022, Anais.. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular, 2022. Disponível em: https://www2.sbbq.org.br/reuniao/2022/images/livro_completo.pdf. Acesso em: 20 ago. 2024.APA
Campos, G. U., Rossmann, M., Thomas, A. M., Guima, S. E. S., Martins, L. F., Da Silva, A. M., & Setubal, J. C. (2022). Bacterial and fungal interactions in leaves, rhizosphere and roots of soybean and maize based on co-occurrence networks. In Abstract Book. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular. Recuperado de https://www2.sbbq.org.br/reuniao/2022/images/livro_completo.pdfNLM
Campos GU, Rossmann M, Thomas AM, Guima SES, Martins LF, Da Silva AM, Setubal JC. Bacterial and fungal interactions in leaves, rhizosphere and roots of soybean and maize based on co-occurrence networks [Internet]. Abstract Book. 2022 ;[citado 2024 ago. 20 ] Available from: https://www2.sbbq.org.br/reuniao/2022/images/livro_completo.pdfVancouver
Campos GU, Rossmann M, Thomas AM, Guima SES, Martins LF, Da Silva AM, Setubal JC. Bacterial and fungal interactions in leaves, rhizosphere and roots of soybean and maize based on co-occurrence networks [Internet]. Abstract Book. 2022 ;[citado 2024 ago. 20 ] Available from: https://www2.sbbq.org.br/reuniao/2022/images/livro_completo.pdf