Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA (2016)
Source: Appetite (London. Print). Unidade: FSP
Subjects: ATITUDES, CARNES E DERIVADOS, CULTURA, PREFERÊNCIAS ALIMENTARES, VEGETARIANISMO
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RUBY, Matthew B et al. Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA. Appetite (London. Print), v. 96, n. , p. 546-554, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2015.10.018. Acesso em: 01 out. 2024.APA
Ruby, M. B., Alvarenga, M. dos S., Rozin, P., Kirby, T. A., Richer, E., & Rutsztein, G. (2016). Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA. Appetite (London. Print), 96( ), 546-554. doi:10.1016/j.appet.2015.10.018NLM
Ruby MB, Alvarenga M dos S, Rozin P, Kirby TA, Richer E, Rutsztein G. Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA [Internet]. Appetite (London. Print). 2016 ;96( ): 546-554.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.appet.2015.10.018Vancouver
Ruby MB, Alvarenga M dos S, Rozin P, Kirby TA, Richer E, Rutsztein G. Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA [Internet]. Appetite (London. Print). 2016 ;96( ): 546-554.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.appet.2015.10.018
