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Filtros : "Inglaterra" "EEL-LOT" "Reino Unido" Removidos: " IFSC005" "Meeting of the International Federation of Placenta Associations" Limpar

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  • Artigo de periodico

    Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world (2023)

    Alves, Samara Cardoso; Ruiz, Erick Diaz; Lisboa, Bruna; Sharma, Minaxi ; Mussatto, Solange Inês ; Thakur, Vijay Kumar ; Kalaskar, Deepak M.; Gupta, Vijai Kumar ; Chandel, Anuj Kumar

    Source: Food research international. Unidades: EEL, BIOTECNOLOGIA

    Subjects: BIOTECNOLOGIA, SUSTENTABILIDADE

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ALVES, Samara Cardoso et al. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, v. 166, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.112596. Acesso em: 01 out. 2024.

    • APA

      Alves, S. C., Ruiz, E. D., Lisboa, B., Sharma, M., Mussatto, S. I., Thakur, V. K., et al. (2023). Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, 166, 1-12. doi:10.1016/j.foodres.2023.112596

    • NLM

      Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596

    • Vancouver

      Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596

  • Artigo de periodico

    Comprehensive review on biotechnological production of hyaluronic acid: status, innovation, market and applications (2022)

    Ruschoni, Uirajá Cayowa Magalhães ; Mera, Alain Eduard Monsalve ; Zamudio, Luz Haydee Bravo ; Kumar, Vinod ; Taherzadeh, Mohammad J. ; Garlapati, Vijay Kumar ; Chandel, Anuj Kumar

    Source: Bioengineered. Unidade: EEL

    Subjects: BIOTECNOLOGIA, FERMENTAÇÃO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      RUSCHONI, Uirajá Cayowa Magalhães et al. Comprehensive review on biotechnological production of hyaluronic acid: status, innovation, market and applications. Bioengineered, v. 13, n. 4, p. 9645-9661, 2022Tradução . . Disponível em: https://doi.org/10.1080/21655979.2022.2057760. Acesso em: 01 out. 2024.

    • APA

      Ruschoni, U. C. M., Mera, A. E. M., Zamudio, L. H. B., Kumar, V., Taherzadeh, M. J., Garlapati, V. K., & Chandel, A. K. (2022). Comprehensive review on biotechnological production of hyaluronic acid: status, innovation, market and applications. Bioengineered, 13( 4), 9645-9661. doi:10.1080/21655979.2022.2057760

    • NLM

      Ruschoni UCM, Mera AEM, Zamudio LHB, Kumar V, Taherzadeh MJ, Garlapati VK, Chandel AK. Comprehensive review on biotechnological production of hyaluronic acid: status, innovation, market and applications [Internet]. Bioengineered. 2022 ;13( 4): 9645-9661.[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/21655979.2022.2057760

    • Vancouver

      Ruschoni UCM, Mera AEM, Zamudio LHB, Kumar V, Taherzadeh MJ, Garlapati VK, Chandel AK. Comprehensive review on biotechnological production of hyaluronic acid: status, innovation, market and applications [Internet]. Bioengineered. 2022 ;13( 4): 9645-9661.[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/21655979.2022.2057760
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