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Artigo de periodico
Comparison of secretory signal peptides for heterologous protein expression in microalgae: expanding the secretion portfolio for Chlamydomonas reinhardtii (2018)
Molino, João Vitor Dutra; Carvalho, João Carlos Monteiro de ; Mayfield, Stephen Patrick
Source: PLOS ONE. Unidade: FCF
Subjects: MICROALGAS, CHLOROPHYTA
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ABNT
MOLINO, João Vitor Dutra e CARVALHO, João Carlos Monteiro de e MAYFIELD, Stephen Patrick. Comparison of secretory signal peptides for heterologous protein expression in microalgae: expanding the secretion portfolio for Chlamydomonas reinhardtii. PLOS ONE, v. 13, n. 2, p. 1-12 art. 0192433, 2018Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0192433. Acesso em: 28 set. 2024.
APA
Molino, J. V. D., Carvalho, J. C. M. de, & Mayfield, S. P. (2018). Comparison of secretory signal peptides for heterologous protein expression in microalgae: expanding the secretion portfolio for Chlamydomonas reinhardtii. PLOS ONE, 13( 2), 1-12 art. 0192433. doi:10.1371/journal.pone.0192433
NLM
Molino JVD, Carvalho JCM de, Mayfield SP. Comparison of secretory signal peptides for heterologous protein expression in microalgae: expanding the secretion portfolio for Chlamydomonas reinhardtii [Internet]. PLOS ONE. 2018 ; 13( 2): 1-12 art. 0192433.[citado 2024 set. 28 ] Available from: https://doi.org/10.1371/journal.pone.0192433
Vancouver
Molino JVD, Carvalho JCM de, Mayfield SP. Comparison of secretory signal peptides for heterologous protein expression in microalgae: expanding the secretion portfolio for Chlamydomonas reinhardtii [Internet]. PLOS ONE. 2018 ; 13( 2): 1-12 art. 0192433.[citado 2024 set. 28 ] Available from: https://doi.org/10.1371/journal.pone.0192433
Artigo de periodico
A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography (2018)
Magri, Agnes; Soles, Matheus F; Lopes, André Moreni; Cilli, Eduardo M; Barber, Patrick S; Pessoa Junior, Adalberto ; Pereira, Jorge F. B
Source: Analytical and Bioanalytical Chemistry. Unidade: FCF
Subjects: ASPERGILLUS, ATIVAÇÃO ENZIMÁTICA, COLORIMETRIA, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
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ABNT
MAGRI, Agnes et al. A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography. Analytical and Bioanalytical Chemistry, v. 410 p. 6985-6990, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00216-018-1326-x. Acesso em: 28 set. 2024.
APA
Magri, A., Soles, M. F., Lopes, A. M., Cilli, E. M., Barber, P. S., Pessoa Junior, A., & Pereira, J. F. B. (2018). A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography. Analytical and Bioanalytical Chemistry, 410 p. 6985-6990. doi:10.1007/s00216-018-1326-x
NLM
Magri A, Soles MF, Lopes AM, Cilli EM, Barber PS, Pessoa Junior A, Pereira JFB. A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography [Internet]. Analytical and Bioanalytical Chemistry. 2018 ; 410 p. 6985-6990[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s00216-018-1326-x
Vancouver
Magri A, Soles MF, Lopes AM, Cilli EM, Barber PS, Pessoa Junior A, Pereira JFB. A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography [Internet]. Analytical and Bioanalytical Chemistry. 2018 ; 410 p. 6985-6990[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s00216-018-1326-x
Artigo de periodico
Evaluation of secretion reporters to microalgae biotechnology: blue to red fluorescent proteins (2018)
Molino, João Vitor Dutra; Carvalho, João Carlos Monteiro de ; Mayfield, Stephen Patrick
Source: Algal Research. Unidade: FCF
Subjects: MICROALGAS, PROTEÍNAS, BIOTECNOLOGIA
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ABNT
MOLINO, João Vitor Dutra e CARVALHO, João Carlos Monteiro de e MAYFIELD, Stephen Patrick. Evaluation of secretion reporters to microalgae biotechnology: blue to red fluorescent proteins. Algal Research, v. 31, p. 252-261, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.algal.2018.02.018. Acesso em: 28 set. 2024.
APA
Molino, J. V. D., Carvalho, J. C. M. de, & Mayfield, S. P. (2018). Evaluation of secretion reporters to microalgae biotechnology: blue to red fluorescent proteins. Algal Research, 31, 252-261. doi:10.1016/j.algal.2018.02.018
NLM
Molino JVD, Carvalho JCM de, Mayfield SP. Evaluation of secretion reporters to microalgae biotechnology: blue to red fluorescent proteins [Internet]. Algal Research. 2018 ; 31 252-261.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.algal.2018.02.018
Vancouver
Molino JVD, Carvalho JCM de, Mayfield SP. Evaluation of secretion reporters to microalgae biotechnology: blue to red fluorescent proteins [Internet]. Algal Research. 2018 ; 31 252-261.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.algal.2018.02.018
Artigo de periodico
Effect of electrolytes as adjuvants in GFP and LPS partitioning on aqueous two-phase systems: 1. Polymer-polymer systems (2018)
Lopes, André Moreni; Molini, João Vitor Dutra; Ebinuma, Valéria Carvalho dos Santos; Pessoa Junior, Adalberto ; Valentini, Sandro Roberto; Pereira, Jorge Fernando Brandão
Source: Separation and Purification Technology. Unidade: FCF
Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, ELETRÓLITOS
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ABNT
LOPES, André Moreni et al. Effect of electrolytes as adjuvants in GFP and LPS partitioning on aqueous two-phase systems: 1. Polymer-polymer systems. Separation and Purification Technology, v. 206, p. 39-49, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2018.04.090. Acesso em: 28 set. 2024.
APA
Lopes, A. M., Molini, J. V. D., Ebinuma, V. C. dos S., Pessoa Junior, A., Valentini, S. R., & Pereira, J. F. B. (2018). Effect of electrolytes as adjuvants in GFP and LPS partitioning on aqueous two-phase systems: 1. Polymer-polymer systems. Separation and Purification Technology, 206, 39-49. doi:10.1016/j.seppur.2018.04.090
NLM
Lopes AM, Molini JVD, Ebinuma VC dos S, Pessoa Junior A, Valentini SR, Pereira JFB. Effect of electrolytes as adjuvants in GFP and LPS partitioning on aqueous two-phase systems: 1. Polymer-polymer systems [Internet]. Separation and Purification Technology. 2018 ; 206 39-49.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.seppur.2018.04.090
Vancouver
Lopes AM, Molini JVD, Ebinuma VC dos S, Pessoa Junior A, Valentini SR, Pereira JFB. Effect of electrolytes as adjuvants in GFP and LPS partitioning on aqueous two-phase systems: 1. Polymer-polymer systems [Internet]. Separation and Purification Technology. 2018 ; 206 39-49.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.seppur.2018.04.090
Artigo de periodico
Effect of electrolytes as adjuvants in GFP and LPS partitioning on aqueous two-phase systems: 2. Nonionic micellar systems (2018)
Pinto, Renata Garcia Rodrigues Teixeira; Molino, João Vitor Dutra; Ebinuma, Valéria de Carvalho Santos; Pessoa Junior, Adalberto ; Valentini, Sandro Roberto; Pereira, Jorge Fernando Brandão; Lopes, André Moreni
Source: Separation and Purification Technology. Unidade: FCF
Subjects: ELETRÓLITOS, PROTEÍNAS DE FLUORESCÊNCIA VERDE
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ABNT
PINTO, Renata Garcia Rodrigues Teixeira et al. Effect of electrolytes as adjuvants in GFP and LPS partitioning on aqueous two-phase systems: 2. Nonionic micellar systems. Separation and Purification Technology, v. 210, n. 8, p. 69-79, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2018.07.078. Acesso em: 28 set. 2024.
APA
Pinto, R. G. R. T., Molino, J. V. D., Ebinuma, V. de C. S., Pessoa Junior, A., Valentini, S. R., Pereira, J. F. B., & Lopes, A. M. (2018). Effect of electrolytes as adjuvants in GFP and LPS partitioning on aqueous two-phase systems: 2. Nonionic micellar systems. Separation and Purification Technology, 210( 8), 69-79. doi:10.1016/j.seppur.2018.07.078
NLM
Pinto RGRT, Molino JVD, Ebinuma V de CS, Pessoa Junior A, Valentini SR, Pereira JFB, Lopes AM. Effect of electrolytes as adjuvants in GFP and LPS partitioning on aqueous two-phase systems: 2. Nonionic micellar systems [Internet]. Separation and Purification Technology. 2018 ; 210( 8): 69-79.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.seppur.2018.07.078
Vancouver
Pinto RGRT, Molino JVD, Ebinuma V de CS, Pessoa Junior A, Valentini SR, Pereira JFB, Lopes AM. Effect of electrolytes as adjuvants in GFP and LPS partitioning on aqueous two-phase systems: 2. Nonionic micellar systems [Internet]. Separation and Purification Technology. 2018 ; 210( 8): 69-79.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.seppur.2018.07.078
Artigo de periodico
Production of fermented skim milk supplemented with different grape pomace extracts: effect on viability and acidification performance of probiotic cultures (2018)
Azevedo, Pamela Oliveira de Souza de; Aliakbarian, Bahar; Casazza, Alessandro Alberto; LeBlanc, Jean Guy; Perego, Patrizia; Oliveira, Ricardo Pinheiro de Souza
Source: PharmaNutrition. Unidade: FCF
Subjects: PROBIÓTICOS, LEITE DESNATADO, LACTOBACILLUS, COMPOSTOS FENÓLICOS
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ABNT
AZEVEDO, Pamela Oliveira de Souza de et al. Production of fermented skim milk supplemented with different grape pomace extracts: effect on viability and acidification performance of probiotic cultures. PharmaNutrition, v. 6, n. 2, p. 64-68, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.phanu.2018.03.001. Acesso em: 28 set. 2024.
APA
Azevedo, P. O. de S. de, Aliakbarian, B., Casazza, A. A., LeBlanc, J. G., Perego, P., & Oliveira, R. P. de S. (2018). Production of fermented skim milk supplemented with different grape pomace extracts: effect on viability and acidification performance of probiotic cultures. PharmaNutrition, 6( 2), 64-68. doi:10.1016/j.phanu.2018.03.001
NLM
Azevedo PO de S de, Aliakbarian B, Casazza AA, LeBlanc JG, Perego P, Oliveira RP de S. Production of fermented skim milk supplemented with different grape pomace extracts: effect on viability and acidification performance of probiotic cultures [Internet]. PharmaNutrition. 2018 ; 6( 2): 64-68.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.phanu.2018.03.001
Vancouver
Azevedo PO de S de, Aliakbarian B, Casazza AA, LeBlanc JG, Perego P, Oliveira RP de S. Production of fermented skim milk supplemented with different grape pomace extracts: effect on viability and acidification performance of probiotic cultures [Internet]. PharmaNutrition. 2018 ; 6( 2): 64-68.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.phanu.2018.03.001

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