Filtros : "Indexado no Global Health" "EACH" Removidos: "Reabilitação Oral" "Indexado no Web of Science" "Simpósio de Iniciação Científica da Universidade de São Paulo" Limpar

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  • Source: Genetics and Molecular Research. Unidades: EACH, FMRP, FFCLRP

    Subjects: ABELHAS, GENÉTICA ANIMAL, COMPORTAMENTO SOCIAL ANIMAL

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      MORAIS, Michelle Manfrini et al. Africanized honey bees are efficient at detecting, uncapping and removing dead brood. Genetics and Molecular Research, v. 8, n. 2, p. 718-724, 2009Tradução . . Disponível em: https://doi.org/10.4238/vol8-2kerr020. Acesso em: 03 out. 2024.
    • APA

      Morais, M. M., Francoy, T. M., Pereira, R. A., Jong, D. de, & Gonçalves, L. S. (2009). Africanized honey bees are efficient at detecting, uncapping and removing dead brood. Genetics and Molecular Research, 8( 2), 718-724. doi:10.4238/vol8-2kerr020
    • NLM

      Morais MM, Francoy TM, Pereira RA, Jong D de, Gonçalves LS. Africanized honey bees are efficient at detecting, uncapping and removing dead brood [Internet]. Genetics and Molecular Research. 2009 ; 8( 2): 718-724.[citado 2024 out. 03 ] Available from: https://doi.org/10.4238/vol8-2kerr020
    • Vancouver

      Morais MM, Francoy TM, Pereira RA, Jong D de, Gonçalves LS. Africanized honey bees are efficient at detecting, uncapping and removing dead brood [Internet]. Genetics and Molecular Research. 2009 ; 8( 2): 718-724.[citado 2024 out. 03 ] Available from: https://doi.org/10.4238/vol8-2kerr020
  • Source: Food Chemistry. Unidades: EACH, IQ

    Subjects: SELÊNIO, ESPECTROMETRIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      OLIVEIRA, Adriana Paiva de et al. Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard. Food Chemistry, v. 93, n. 2, p. 355-360, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2004.11.024. Acesso em: 03 out. 2024.
    • APA

      Oliveira, A. P. de, Gomes Neto, J. A., Nóbrega, J. de A., Correia, P. R. M., & Oliveira, P. V. de. (2005). Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard. Food Chemistry, 93( 2), 355-360. doi:10.1016/j.foodchem.2004.11.024
    • NLM

      Oliveira AP de, Gomes Neto JA, Nóbrega J de A, Correia PRM, Oliveira PV de. Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard [Internet]. Food Chemistry. 2005 ; 93( 2): 355-360.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2004.11.024
    • Vancouver

      Oliveira AP de, Gomes Neto JA, Nóbrega J de A, Correia PRM, Oliveira PV de. Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard [Internet]. Food Chemistry. 2005 ; 93( 2): 355-360.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2004.11.024

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