Rossetto, Maria Rosecler Miranda; Nascimento, João Roberto Oliveira do 
; Purgatto, Eduardo ; Fabi, João Paulo ; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, ANÁLISE DE ALIMENTOS, MAMÃO (ANÁLISE)
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ROSSETTO, Maria Rosecler Miranda et al. Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening. Journal of Agricultural and Food Chemistry, v. 56, n. 20, p. 9592-9599, 2008Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jf801934x. Acesso em: 17 nov. 2024.APA
Rossetto, M. R. M., Nascimento, J. R. O. do, Purgatto, E., Fabi, J. P., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2008). Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening. Journal of Agricultural and Food Chemistry, 56( 20), 9592-9599. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jf801934xNLM
Rossetto MRM, Nascimento JRO do, Purgatto E, Fabi JP, Lajolo FM, Cordenunsi-Lysenko BR. Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 20): 9592-9599.[citado 2024 nov. 17 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf801934xVancouver
Rossetto MRM, Nascimento JRO do, Purgatto E, Fabi JP, Lajolo FM, Cordenunsi-Lysenko BR. Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 20): 9592-9599.[citado 2024 nov. 17 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf801934x
