Cozzolino, Silvia Maria Franciscato 
Source: Proceedings. (Part I). Conference titles: Biovailability'93 Nutritional, Chemical and Food Processing Implications of Nutrient Availability. Unidade: FCF
Assunto: BIODISPONIBILIDADE
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COZZOLINO, Silvia Maria Franciscato. Zinc biovailability in the students diet of the university of São Paulo - sp, brazil. Study with rats. 1993, Anais.. Karlsruhe: Blundesforschungsanstalt Fur Ernahnung, 1993. . Acesso em: 11 jul. 2024.APA
Cozzolino, S. M. F. (1993). Zinc biovailability in the students diet of the university of São Paulo - sp, brazil. Study with rats. In Proceedings. (Part I). Karlsruhe: Blundesforschungsanstalt Fur Ernahnung.NLM
Cozzolino SMF. Zinc biovailability in the students diet of the university of São Paulo - sp, brazil. Study with rats. Proceedings. (Part I). 1993 ;[citado 2024 jul. 11 ]Vancouver
Cozzolino SMF. Zinc biovailability in the students diet of the university of São Paulo - sp, brazil. Study with rats. Proceedings. (Part I). 1993 ;[citado 2024 jul. 11 ]
