Selenium biovailability in the regional urban diet of mato-grosso-brazil (1993)
Source: International Journal of Food Science and Nutrition. Unidade: FCF
Assunto: BIODISPONIBILIDADE
ABNT
BOAVENTURA, G P e COZZOLINO, Silvia Maria Franciscato. Selenium biovailability in the regional urban diet of mato-grosso-brazil. International Journal of Food Science and Nutrition, v. 43, n. 4 , p. 223-9, 1993Tradução . . Acesso em: 27 ago. 2024.APA
Boaventura, G. P., & Cozzolino, S. M. F. (1993). Selenium biovailability in the regional urban diet of mato-grosso-brazil. International Journal of Food Science and Nutrition, 43( 4 ), 223-9.NLM
Boaventura GP, Cozzolino SMF. Selenium biovailability in the regional urban diet of mato-grosso-brazil. International Journal of Food Science and Nutrition. 1993 ;43( 4 ): 223-9.[citado 2024 ago. 27 ]Vancouver
Boaventura GP, Cozzolino SMF. Selenium biovailability in the regional urban diet of mato-grosso-brazil. International Journal of Food Science and Nutrition. 1993 ;43( 4 ): 223-9.[citado 2024 ago. 27 ]