Bedani, Raquel; Cavallini, Daniela Cardoso Umbelino; Rossi, Elizeu Antônio; Pinto,Roseli Aparecida; Vendramini, Regina Celia; Augusto, Elaine Moura; Abdalla, Dulcinéia Saes Parra 
; Saad, Susana Marta Isay
Fonte: Abstracts. Nome do evento: INRA-Rowett Symposium on Gut Microbiology. Unidade: FCF
Assuntos: PROBIÓTICOS, DOENÇAS CARDIOVASCULARES
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ABNT
BEDANI, Raquel et al. Influence of a probiotic soy-based product with inulin and okara flour on cardiovascular risk markers in healthy adults: a randomized double-blind study. 2012, Anais.. Clermont-Ferrand: INRA, Rowet Institute of Nutrition and Health, 2012. . Acesso em: 16 nov. 2024.APA
Bedani, R., Cavallini, D. C. U., Rossi, E. A., Pinto, R. A., Vendramini, R. C., Augusto, E. M., et al. (2012). Influence of a probiotic soy-based product with inulin and okara flour on cardiovascular risk markers in healthy adults: a randomized double-blind study. In Abstracts. Clermont-Ferrand: INRA, Rowet Institute of Nutrition and Health.NLM
Bedani R, Cavallini DCU, Rossi EA, Pinto RA, Vendramini RC, Augusto EM, Abdalla DSP, Saad SMI. Influence of a probiotic soy-based product with inulin and okara flour on cardiovascular risk markers in healthy adults: a randomized double-blind study. Abstracts. 2012 ;[citado 2024 nov. 16 ]Vancouver
Bedani R, Cavallini DCU, Rossi EA, Pinto RA, Vendramini RC, Augusto EM, Abdalla DSP, Saad SMI. Influence of a probiotic soy-based product with inulin and okara flour on cardiovascular risk markers in healthy adults: a randomized double-blind study. Abstracts. 2012 ;[citado 2024 nov. 16 ]
