Filtros : "FCF003" "ESTERIFICAÇÃO" "2017" Removidos: "Arqueologia" "Cardoso, Samuel Leite" "1978" Limpar

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  • Source: Athens Journal of Sciences. Unidade: FCF

    Subjects: LIPASE, ESTERIFICAÇÃO

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      VITOLO, Michele e RACT, Juliana Neves Rodrigues e GUEBARA, Sara Anunciação Braga. Feasibility on the use of acid value for evidencing the esterification of glycerol with caprylic acid catalyzed by lipase. Athens Journal of Sciences, v. 4, n. 1, p. 21-36, 2017Tradução . . Disponível em: http://www.athensjournals.gr/sciences/2017-4-1-2-Vitolo.pdf. Acesso em: 05 out. 2024.
    • APA

      Vitolo, M., Ract, J. N. R., & Guebara, S. A. B. (2017). Feasibility on the use of acid value for evidencing the esterification of glycerol with caprylic acid catalyzed by lipase. Athens Journal of Sciences, 4( 1), 21-36. Recuperado de http://www.athensjournals.gr/sciences/2017-4-1-2-Vitolo.pdf
    • NLM

      Vitolo M, Ract JNR, Guebara SAB. Feasibility on the use of acid value for evidencing the esterification of glycerol with caprylic acid catalyzed by lipase [Internet]. Athens Journal of Sciences. 2017 ; 4( 1): 21-36.[citado 2024 out. 05 ] Available from: http://www.athensjournals.gr/sciences/2017-4-1-2-Vitolo.pdf
    • Vancouver

      Vitolo M, Ract JNR, Guebara SAB. Feasibility on the use of acid value for evidencing the esterification of glycerol with caprylic acid catalyzed by lipase [Internet]. Athens Journal of Sciences. 2017 ; 4( 1): 21-36.[citado 2024 out. 05 ] Available from: http://www.athensjournals.gr/sciences/2017-4-1-2-Vitolo.pdf
  • Source: Journal of Food Processing & Technology. Conference titles: World Congress on Agriculture & Horticulture. Unidade: FCF

    Subjects: ESTERIFICAÇÃO, LIPASE

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      VITOLO, Michele e RACT, Juliana Neves Rodrigues e GUEBARA, Sara Anunciação Braga. Synthesis of caprylins through the esterification of glycerol with caprylic acid by using immobilized lipase influence of stable and abusive temperatures. Journal of Food Processing & Technology. Bethesda: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 out. 2024. , 2017
    • APA

      Vitolo, M., Ract, J. N. R., & Guebara, S. A. B. (2017). Synthesis of caprylins through the esterification of glycerol with caprylic acid by using immobilized lipase influence of stable and abusive temperatures. Journal of Food Processing & Technology. Bethesda: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
    • NLM

      Vitolo M, Ract JNR, Guebara SAB. Synthesis of caprylins through the esterification of glycerol with caprylic acid by using immobilized lipase influence of stable and abusive temperatures. Journal of Food Processing & Technology. 2017 ; 8 81.[citado 2024 out. 05 ]
    • Vancouver

      Vitolo M, Ract JNR, Guebara SAB. Synthesis of caprylins through the esterification of glycerol with caprylic acid by using immobilized lipase influence of stable and abusive temperatures. Journal of Food Processing & Technology. 2017 ; 8 81.[citado 2024 out. 05 ]

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