Effect of natural compounds on Fusarium graminearum complex (2016)
Source: Journal of the Science of Food and Agriculture. Unidade: ICB
Subjects: MICROBIOLOGIA, GRÃOS, PRODUTOS AGRÍCOLAS, ANTIFÚNGICOS, MICOTOXINAS, EXTRATOS (FORMAS FARMACÊUTICAS), FUSARIUM, ATIVAÇÃO ENZIMÁTICA, FUNGICIDAS
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BENVENUTI, Renata Heidtmann et al. Effect of natural compounds on Fusarium graminearum complex. Journal of the Science of Food and Agriculture, v. 96, p. 3998-4008, 2016Tradução . . Disponível em: https://doi.org/10.1002/jsfa.7591. Acesso em: 13 nov. 2024.APA
Benvenuti, R. H., Tralamazza, S. M., Ferreira, C. F. J., Corrêa, B., & Furlong, E. B. (2016). Effect of natural compounds on Fusarium graminearum complex. Journal of the Science of Food and Agriculture, 96, 3998-4008. doi:10.1002/jsfa.7591NLM
Benvenuti RH, Tralamazza SM, Ferreira CFJ, Corrêa B, Furlong EB. Effect of natural compounds on Fusarium graminearum complex [Internet]. Journal of the Science of Food and Agriculture. 2016 ; 96 3998-4008.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1002/jsfa.7591Vancouver
Benvenuti RH, Tralamazza SM, Ferreira CFJ, Corrêa B, Furlong EB. Effect of natural compounds on Fusarium graminearum complex [Internet]. Journal of the Science of Food and Agriculture. 2016 ; 96 3998-4008.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1002/jsfa.7591