Effect of polyethylene glycol on the stability of green fluorescent protein (2008)
Fonte: Abstracts. Nome do evento: Symposium on Biotechnology for Fuels and Chemicals. Unidade: FCF
Assunto: PROTEÍNAS DE FLUORESCÊNCIA VERDE
ABNT
NOVAES, Leticia Célia de Lencastre et al. Effect of polyethylene glycol on the stability of green fluorescent protein. 2008, Anais.. Virginia: Society for Industrial Microbiology, 2008. . Acesso em: 26 ago. 2024.APA
Novaes, L. C. de L., Magaldi, F. M., Johansson, H. -O., Pessoa Junior, A., & Vessoni Penna, T. C. (2008). Effect of polyethylene glycol on the stability of green fluorescent protein. In Abstracts. Virginia: Society for Industrial Microbiology.NLM
Novaes LC de L, Magaldi FM, Johansson H-O, Pessoa Junior A, Vessoni Penna TC. Effect of polyethylene glycol on the stability of green fluorescent protein. Abstracts. 2008 ;[citado 2024 ago. 26 ]Vancouver
Novaes LC de L, Magaldi FM, Johansson H-O, Pessoa Junior A, Vessoni Penna TC. Effect of polyethylene glycol on the stability of green fluorescent protein. Abstracts. 2008 ;[citado 2024 ago. 26 ]