Subjects: VACAS, DIGESTIBILIDADE, SOJA, LINHAÇA, LEITE (COMPOSIÇÃO)
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GANDRA, Jefferson Rodrigues et al. Effects of flaxseed, raw soybeans and calcium salts of fatty acids on apparent total tract digestibility, energy balance and milk fatty acid profile of transition cows. Animal, v. 10, n. 8, p. 1303-1310, 2016Tradução . . Disponível em: https://doi.org/10.1017/S1751731116000264. Acesso em: 11 out. 2024.APA
Gandra, J. R., Mingoti, R. D., Barletta, R. V., Takiya, C. S., Verdurico, L. C., Freitas Júnior, J. E. de, et al. (2016). Effects of flaxseed, raw soybeans and calcium salts of fatty acids on apparent total tract digestibility, energy balance and milk fatty acid profile of transition cows. Animal, 10( 8), 1303-1310. doi:10.1017/S1751731116000264NLM
Gandra JR, Mingoti RD, Barletta RV, Takiya CS, Verdurico LC, Freitas Júnior JE de, Paiva PG de, Jesus EF, Calomeni GD, Rennó FP. Effects of flaxseed, raw soybeans and calcium salts of fatty acids on apparent total tract digestibility, energy balance and milk fatty acid profile of transition cows [Internet]. Animal. 2016 ; 10( 8): 1303-1310.[citado 2024 out. 11 ] Available from: https://doi.org/10.1017/S1751731116000264Vancouver
Gandra JR, Mingoti RD, Barletta RV, Takiya CS, Verdurico LC, Freitas Júnior JE de, Paiva PG de, Jesus EF, Calomeni GD, Rennó FP. Effects of flaxseed, raw soybeans and calcium salts of fatty acids on apparent total tract digestibility, energy balance and milk fatty acid profile of transition cows [Internet]. Animal. 2016 ; 10( 8): 1303-1310.[citado 2024 out. 11 ] Available from: https://doi.org/10.1017/S1751731116000264