Cachaça yeast strains: alternative starters to produce beer and bioethanol (2018)
Source: Antonie van Leeuwenhoek. Unidade: FCFRP
Subjects: CERVEJA, CACHAÇA, COMPOSTOS AROMÁTICOS, ETANOL
ABNT
ARAÚJO, Thalita Macedo et al. Cachaça yeast strains: alternative starters to produce beer and bioethanol. Antonie van Leeuwenhoek, v. 111, n. 10, p. 1749-1766, 2018Tradução . . Disponível em: https://doi.org/10.1007/s10482-018-1063-3. Acesso em: 11 nov. 2024.APA
Araújo, T. M., Souza, M. T., Diniz, R. H. S., Yamakawa, C. K., Soares, L. B., Lenczak, J. L., et al. (2018). Cachaça yeast strains: alternative starters to produce beer and bioethanol. Antonie van Leeuwenhoek, 111( 10), 1749-1766. doi:10.1007/s10482-018-1063-3NLM
Araújo TM, Souza MT, Diniz RHS, Yamakawa CK, Soares LB, Lenczak JL, Oliveira JV de C, Goldman GH, Barbosa EA, Campos ACS, Castro IM, Brandão RL. Cachaça yeast strains: alternative starters to produce beer and bioethanol [Internet]. Antonie van Leeuwenhoek. 2018 ; 111( 10): 1749-1766.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s10482-018-1063-3Vancouver
Araújo TM, Souza MT, Diniz RHS, Yamakawa CK, Soares LB, Lenczak JL, Oliveira JV de C, Goldman GH, Barbosa EA, Campos ACS, Castro IM, Brandão RL. Cachaça yeast strains: alternative starters to produce beer and bioethanol [Internet]. Antonie van Leeuwenhoek. 2018 ; 111( 10): 1749-1766.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s10482-018-1063-3