Fonte: Ciência Rural. Unidade: FMVZ
Assuntos: BÚFALOS, BEZERROS, ESCHERICHIA COLI, VIRULÊNCIA, GENÉTICA BACTERIANA
ABNT
COURA, Fernanda Morcatti et al. Virulence factors and phylotyping of Escherichia coli isolated from non-diarrheic and diarrheic water buffalo calves. Ciência Rural, v. 49, n. 5, p. 1-9, 2019Tradução . . Disponível em: https://doi.org/10.1590/0103-8478cr20180998. Acesso em: 03 nov. 2024.APA
Coura, F. M., Diniz, S. de A., Silva, M. X., Oliveira, C. H. S. de, Mussi, J. M. S., Oliveira, C. S. F. de, et al. (2019). Virulence factors and phylotyping of Escherichia coli isolated from non-diarrheic and diarrheic water buffalo calves. Ciência Rural, 49( 5), 1-9. doi:10.1590/0103-8478cr20180998NLM
Coura FM, Diniz S de A, Silva MX, Oliveira CHS de, Mussi JMS, Oliveira CSF de, Lage AP, Heinemann MB. Virulence factors and phylotyping of Escherichia coli isolated from non-diarrheic and diarrheic water buffalo calves [Internet]. Ciência Rural. 2019 ; 49( 5): 1-9.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1590/0103-8478cr20180998Vancouver
Coura FM, Diniz S de A, Silva MX, Oliveira CHS de, Mussi JMS, Oliveira CSF de, Lage AP, Heinemann MB. Virulence factors and phylotyping of Escherichia coli isolated from non-diarrheic and diarrheic water buffalo calves [Internet]. Ciência Rural. 2019 ; 49( 5): 1-9.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1590/0103-8478cr20180998