Cartolano, Flávia de Conti; Dias, Gabriela Duarte; Miyamoto, Sayuri 
; Damasceno, Nágila Raquel Teixeira
Fonte: Frontiers in Nutrition. Unidades: IQ, HU
Assuntos: ÁCIDOS GRAXOS OMEGA 3, LIPOPROTEÍNAS HDL, ENSAIO CLÍNICO
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CARTOLANO, Flávia de Conti et al. Omega-3 fatty acids improve functionality of high-density lipoprotein in individuals with high cardiovascular risk: a randomized, parallel, controlled and double-blind clinical trial. Frontiers in Nutrition, v. 8, p. 1-14 art. 767535, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2021.767535. Acesso em: 03 nov. 2024.APA
Cartolano, F. de C., Dias, G. D., Miyamoto, S., & Damasceno, N. R. T. (2022). Omega-3 fatty acids improve functionality of high-density lipoprotein in individuals with high cardiovascular risk: a randomized, parallel, controlled and double-blind clinical trial. Frontiers in Nutrition, 8, 1-14 art. 767535. doi:10.3389/fnut.2021.767535NLM
Cartolano F de C, Dias GD, Miyamoto S, Damasceno NRT. Omega-3 fatty acids improve functionality of high-density lipoprotein in individuals with high cardiovascular risk: a randomized, parallel, controlled and double-blind clinical trial [Internet]. Frontiers in Nutrition. 2022 ; 8 1-14 art. 767535.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3389/fnut.2021.767535Vancouver
Cartolano F de C, Dias GD, Miyamoto S, Damasceno NRT. Omega-3 fatty acids improve functionality of high-density lipoprotein in individuals with high cardiovascular risk: a randomized, parallel, controlled and double-blind clinical trial [Internet]. Frontiers in Nutrition. 2022 ; 8 1-14 art. 767535.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3389/fnut.2021.767535
