ReP USP - Resultado da busca

Artigo de periodico-carta/editorial
Letter to the Editor Regarding “Development of the Portuguese Version of the Modified Japanese Orthopaedic Association Score [Carta]: Cross-Cultural Adaptation, Reliability, Validity, and Responsiveness” (2018)
Pratali, Raphael de Rezende; Smith, Justin S.; Motta, Marcel M.; Rocha, Ricardo D.; Herrero, Carlos Fernando Pereira da Silva
Source: World Neurosurgery. Unidade: FMRP
Subjects: EDITORIAL, PERIÓDICOS CIENTÍFICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PRATALI, Raphael de Rezende et al. Letter to the Editor Regarding “Development of the Portuguese Version of the Modified Japanese Orthopaedic Association Score [Carta]: Cross-Cultural Adaptation, Reliability, Validity, and Responsiveness”. World Neurosurgery. New York: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.wneu.2018.07.160. Acesso em: 10 nov. 2024. , 2018
APA
Pratali, R. de R., Smith, J. S., Motta, M. M., Rocha, R. D., & Herrero, C. F. P. da S. (2018). Letter to the Editor Regarding “Development of the Portuguese Version of the Modified Japanese Orthopaedic Association Score [Carta]: Cross-Cultural Adaptation, Reliability, Validity, and Responsiveness”. World Neurosurgery. New York: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. doi:10.1016/j.wneu.2018.07.160
NLM
Pratali R de R, Smith JS, Motta MM, Rocha RD, Herrero CFP da S. Letter to the Editor Regarding “Development of the Portuguese Version of the Modified Japanese Orthopaedic Association Score [Carta]: Cross-Cultural Adaptation, Reliability, Validity, and Responsiveness” [Internet]. World Neurosurgery. 2018 ; 119 454.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.wneu.2018.07.160
Vancouver
Pratali R de R, Smith JS, Motta MM, Rocha RD, Herrero CFP da S. Letter to the Editor Regarding “Development of the Portuguese Version of the Modified Japanese Orthopaedic Association Score [Carta]: Cross-Cultural Adaptation, Reliability, Validity, and Responsiveness” [Internet]. World Neurosurgery. 2018 ; 119 454.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.wneu.2018.07.160
Artigo de periodico
Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickens (2017)
Sgavioli, Sarah; Santos, Elaine Talita; Borges, Liliana Longo; Andrade-Garcia, Giuliana Milan de; Castiblanco, Diana Maryuri Correa; Almeida, Vitor Rosa de; Garcia, Rodrigo Garófallo; Shimano, Antônio Carlos; Nääs, Irenilza de Alencar; Baraldi-Artoni, Silvana Martinez
Source: Poultry Science. Unidade: FMRP
Subjects: DESENVOLVIMENTO ÓSSEO, AVES DOMÉSTICAS, DIETA ANIMAL, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, CARTILAGEM, LOCOMOÇÃO ANIMAL, GALINHAS, FRANGOS DE CORTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SGAVIOLI, Sarah et al. Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickens. Poultry Science, v. 96, n. 11, p. 4017-4025, 2017Tradução . . Disponível em: https://doi.org/10.3382/ps/pex228. Acesso em: 10 nov. 2024.
APA
Sgavioli, S., Santos, E. T., Borges, L. L., Andrade-Garcia, G. M. de, Castiblanco, D. M. C., Almeida, V. R. de, et al. (2017). Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickens. Poultry Science, 96( 11), 4017-4025. doi:10.3382/ps/pex228
NLM
Sgavioli S, Santos ET, Borges LL, Andrade-Garcia GM de, Castiblanco DMC, Almeida VR de, Garcia RG, Shimano AC, Nääs I de A, Baraldi-Artoni SM. Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickens [Internet]. Poultry Science. 2017 ; 96( 11): 4017-4025.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3382/ps/pex228
Vancouver
Sgavioli S, Santos ET, Borges LL, Andrade-Garcia GM de, Castiblanco DMC, Almeida VR de, Garcia RG, Shimano AC, Nääs I de A, Baraldi-Artoni SM. Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickens [Internet]. Poultry Science. 2017 ; 96( 11): 4017-4025.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3382/ps/pex228
Artigo de periodico
Effects of phosphorus supplementation in high-grain diets on blood, chemical and physical parameters of bones of feedlot Nellore bulls (2017)
Souza, Vinícius C.; Malafaia, Pedro; Granja-Salcedo, Yury T.; Vieira, Bruno R.; Gomes, Raphael S.; Costa, Diogo F. A.; Negrão, João Alberto; Shimano, Antônio Carlos; Berchielli, Telma T.
Source: Animal Production Science. Unidades: FZEA, FMRP
Subjects: FRATURAS DE OSSOS EM ANIMAL, GADO, FÓSFORO, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, PARATORMÔNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Vinícius C. et al. Effects of phosphorus supplementation in high-grain diets on blood, chemical and physical parameters of bones of feedlot Nellore bulls. Animal Production Science, v. 58, n. 10, p. 1814-1821, 2017Tradução . . Disponível em: https://doi.org/10.1071/AN17003. Acesso em: 10 nov. 2024.
APA
Souza, V. C., Malafaia, P., Granja-Salcedo, Y. T., Vieira, B. R., Gomes, R. S., Costa, D. F. A., et al. (2017). Effects of phosphorus supplementation in high-grain diets on blood, chemical and physical parameters of bones of feedlot Nellore bulls. Animal Production Science, 58( 10), 1814-1821. doi:10.1071/AN17003
NLM
Souza VC, Malafaia P, Granja-Salcedo YT, Vieira BR, Gomes RS, Costa DFA, Negrão JA, Shimano AC, Berchielli TT. Effects of phosphorus supplementation in high-grain diets on blood, chemical and physical parameters of bones of feedlot Nellore bulls [Internet]. Animal Production Science. 2017 ; 58( 10): 1814-1821.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1071/AN17003
Vancouver
Souza VC, Malafaia P, Granja-Salcedo YT, Vieira BR, Gomes RS, Costa DFA, Negrão JA, Shimano AC, Berchielli TT. Effects of phosphorus supplementation in high-grain diets on blood, chemical and physical parameters of bones of feedlot Nellore bulls [Internet]. Animal Production Science. 2017 ; 58( 10): 1814-1821.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1071/AN17003

USP Schools

ReP

Filtros

Authors

Subjects

Indexado em