Pea and barley as a starch source impact on hyperlipidemia of diabetic dogs (2018)
Source: Journal of Veterinary Internal Medicine. Conference titles: ACVIM Forum. Unidade: FMVZ
Subjects: CÃES, DIABETES MELLITUS, DIETA ANIMAL, ERVILHA, CEVADA
ABNT
BRUNETTO, Márcio Antônio et al. Pea and barley as a starch source impact on hyperlipidemia of diabetic dogs. Journal of Veterinary Internal Medicine. Hoboken: Wiley-Blackwell Publishing, Inc. Disponível em: https://doi.org/10.1111/jvim.15319. Acesso em: 03 out. 2024. , 2018APA
Brunetto, M. A., Machado, D. P., Jeremias, J. T., Queiroz, M. R., & Pontieri, C. F. F. (2018). Pea and barley as a starch source impact on hyperlipidemia of diabetic dogs. Journal of Veterinary Internal Medicine. Hoboken: Wiley-Blackwell Publishing, Inc. doi:10.1111/jvim.15319NLM
Brunetto MA, Machado DP, Jeremias JT, Queiroz MR, Pontieri CFF. Pea and barley as a starch source impact on hyperlipidemia of diabetic dogs [Internet]. Journal of Veterinary Internal Medicine. 2018 ; 32( 6): 2295-2296.[citado 2024 out. 03 ] Available from: https://doi.org/10.1111/jvim.15319Vancouver
Brunetto MA, Machado DP, Jeremias JT, Queiroz MR, Pontieri CFF. Pea and barley as a starch source impact on hyperlipidemia of diabetic dogs [Internet]. Journal of Veterinary Internal Medicine. 2018 ; 32( 6): 2295-2296.[citado 2024 out. 03 ] Available from: https://doi.org/10.1111/jvim.15319