ReP USP - Resultado da busca

Artigo de periodico
Imported One-Day-Old Chicks as Trojan Horses for Multidrug-Resistant Priority Pathogens Harboring mcr-9, rmtG and Extended-Spectrum β-Lactamase Genes (2022)
Coppola, Nadia ; Cordeiro, Nicolás F.; Trenchi, Gustavo; Esposito, Fernanda Ribeiro dos Santos ; Araújo, Bruna Fuga ; Castillo, Danny Andrés Fuentes ; Lincopan, Nilton ; Iriarte, Andrés ; Bado, Inés ; Vignoli, Rafael
Source: Applied and Environmental Microbiology. Unidades: ICB, FCF, FMVZ
Subjects: MICROBIOLOGIA, RESISTÊNCIA MICROBIANA ÀS DROGAS, PINTOS, ANTIBIÓTICOS, ENTEROBACTERIACEAE, ESPECTROMETRIA DE MASSAS, REAÇÃO EM CADEIA POR POLIMERASE, REAÇÃO EM CADEIA POR POLIMERASE, ELETROFORESE EM GEL, ESCHERICHIA COLI, RESISTÊNCIA GENÉTICA ANIMAL, PATOGENIA ANIMAL, BRASIL, URUGUAI
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COPPOLA, Nadia et al. Imported One-Day-Old Chicks as Trojan Horses for Multidrug-Resistant Priority Pathogens Harboring mcr-9, rmtG and Extended-Spectrum β-Lactamase Genes. Applied and Environmental Microbiology, v. 88, n. 2, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.1128/AEM.01675-21. Acesso em: 09 nov. 2024.
APA
Coppola, N., Cordeiro, N. F., Trenchi, G., Esposito, F. R. dos S., Araújo, B. F., Castillo, D. A. F., et al. (2022). Imported One-Day-Old Chicks as Trojan Horses for Multidrug-Resistant Priority Pathogens Harboring mcr-9, rmtG and Extended-Spectrum β-Lactamase Genes. Applied and Environmental Microbiology, 88( 2), 1-14. doi:10.1128/AEM.01675-21
NLM
Coppola N, Cordeiro NF, Trenchi G, Esposito FR dos S, Araújo BF, Castillo DAF, Lincopan N, Iriarte A, Bado I, Vignoli R. Imported One-Day-Old Chicks as Trojan Horses for Multidrug-Resistant Priority Pathogens Harboring mcr-9, rmtG and Extended-Spectrum β-Lactamase Genes [Internet]. Applied and Environmental Microbiology. 2022 ; 88( 2): 1-14.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1128/AEM.01675-21
Vancouver
Coppola N, Cordeiro NF, Trenchi G, Esposito FR dos S, Araújo BF, Castillo DAF, Lincopan N, Iriarte A, Bado I, Vignoli R. Imported One-Day-Old Chicks as Trojan Horses for Multidrug-Resistant Priority Pathogens Harboring mcr-9, rmtG and Extended-Spectrum β-Lactamase Genes [Internet]. Applied and Environmental Microbiology. 2022 ; 88( 2): 1-14.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1128/AEM.01675-21
Artigo de periodico
La importancia de los alimentos en tiempos de COVID-19 (2020)
Adriana, Fernández; Ciro, Agnetti; Jessica, Baez; Lannes, Suzana Caetano da Silva ; Medrano, Alejandra
Source: La Alimentacíon Latinoamericana. Unidade: FCF
Subjects: ALIMENTAÇÃO, COVID-19, DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ADRIANA, Fernández et al. La importancia de los alimentos en tiempos de COVID-19. La Alimentacíon Latinoamericana, n. 349, p. 6-23, 2020Tradução . . Acesso em: 09 nov. 2024.
APA
Adriana, F., Ciro, A., Jessica, B., Lannes, S. C. da S., & Medrano, A. (2020). La importancia de los alimentos en tiempos de COVID-19. La Alimentacíon Latinoamericana, ( 349), 6-23.
NLM
Adriana F, Ciro A, Jessica B, Lannes SC da S, Medrano A. La importancia de los alimentos en tiempos de COVID-19. La Alimentacíon Latinoamericana. 2020 ;( 349): 6-23.[citado 2024 nov. 09 ]
Vancouver
Adriana F, Ciro A, Jessica B, Lannes SC da S, Medrano A. La importancia de los alimentos en tiempos de COVID-19. La Alimentacíon Latinoamericana. 2020 ;( 349): 6-23.[citado 2024 nov. 09 ]
Artigo de periodico
Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids (2020)
Mathias, Daniela Kanno ; Costa, Jacqueline Piazentin; Calvo, Carolina Rodrigues; Silva, Roberta Claro da; Converti, Attilio ; Segura, Nadia ; Jachmanián, Iván ; Gioielli, Luiz Antonio ; Ract, Juliana Neves Rodrigues
Source: Food Technology and Biotechnology. Unidade: FCF
Subjects: ÁCIDOS, LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATHIAS, Daniela Kanno et al. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids. Food Technology and Biotechnology, v. 58, n. 4, p. 411-422, 2020Tradução . . Disponível em: https://doi.org/10.17113/ftb.58.04.20.6546. Acesso em: 09 nov. 2024.
APA
Mathias, D. K., Costa, J. P., Calvo, C. R., Silva, R. C. da, Converti, A., Segura, N., et al. (2020). Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids. Food Technology and Biotechnology, 58( 4), 411-422. doi:10.17113/ftb.58.04.20.6546
NLM
Mathias DK, Costa JP, Calvo CR, Silva RC da, Converti A, Segura N, Jachmanián I, Gioielli LA, Ract JNR. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids [Internet]. Food Technology and Biotechnology. 2020 ; 58( 4): 411-422.[citado 2024 nov. 09 ] Available from: https://doi.org/10.17113/ftb.58.04.20.6546
Vancouver
Mathias DK, Costa JP, Calvo CR, Silva RC da, Converti A, Segura N, Jachmanián I, Gioielli LA, Ract JNR. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids [Internet]. Food Technology and Biotechnology. 2020 ; 58( 4): 411-422.[citado 2024 nov. 09 ] Available from: https://doi.org/10.17113/ftb.58.04.20.6546

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects

Non normalized affiliation