Source: Nutrition. Unidade: FM
Subjects: ALIMENTAÇÃO INDUSTRIAL, CRIANÇAS, ALEITAMENTO MATERNO, HÁBITOS ALIMENTARES, OBESIDADE, ADOLESCÊNCIA
ABNT
BIELEMANN, Renata M. et al. Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study. Nutrition, v. 47, p. 27-32, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2017.09.012. Acesso em: 22 jun. 2024.APA
Bielemann, R. M., SANTOS, L. P., COSTA, C. dos S., Matijasevich, A., & SANTOS, I. S. (2018). Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study. Nutrition, 47, 27-32. doi:10.1016/j.nut.2017.09.012NLM
Bielemann RM, SANTOS LP, COSTA C dos S, Matijasevich A, SANTOS IS. Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study [Internet]. Nutrition. 2018 ; 47 27-32.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.nut.2017.09.012Vancouver
Bielemann RM, SANTOS LP, COSTA C dos S, Matijasevich A, SANTOS IS. Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study [Internet]. Nutrition. 2018 ; 47 27-32.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.nut.2017.09.012