Fontana, Michele Dalla 
; Wahl, Darin; Moreira, Fabiano de Araújo ; Offermans, Astrid; Ness, Barry; Malheiros, Tadeu Fabricio ; Giulio, Gabriela Marques Di
Fonte: Frontiers in Water. Unidades: RUSP, FSP
Assuntos: ÁGUA, ENERGIA, ALIMENTOS, SUSTENTABILIDADE, INTERDISCIPLINARIDADE, CONHECIMENTOS, ATITUDES E PRÁTICA
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FONTANA, Michele Dalla et al. The Five Ws of the Water-Energy-Food Nexus: A Reflexive Approach to Enable the Production of Actionable Knowledge. Frontiers in Water, v. 3, p. art. 729722 [12], 2021Tradução . . Disponível em: https://doi.org/10.3389/frwa.2021.729722. Acesso em: 15 nov. 2024.APA
Fontana, M. D., Wahl, D., Moreira, F. de A., Offermans, A., Ness, B., Malheiros, T. F., & Giulio, G. M. D. (2021). The Five Ws of the Water-Energy-Food Nexus: A Reflexive Approach to Enable the Production of Actionable Knowledge. Frontiers in Water, 3, art. 729722 [12]. doi:10.3389/frwa.2021.729722NLM
Fontana MD, Wahl D, Moreira F de A, Offermans A, Ness B, Malheiros TF, Giulio GMD. The Five Ws of the Water-Energy-Food Nexus: A Reflexive Approach to Enable the Production of Actionable Knowledge [Internet]. Frontiers in Water. 2021 ;3 art. 729722 [12].[citado 2024 nov. 15 ] Available from: https://doi.org/10.3389/frwa.2021.729722Vancouver
Fontana MD, Wahl D, Moreira F de A, Offermans A, Ness B, Malheiros TF, Giulio GMD. The Five Ws of the Water-Energy-Food Nexus: A Reflexive Approach to Enable the Production of Actionable Knowledge [Internet]. Frontiers in Water. 2021 ;3 art. 729722 [12].[citado 2024 nov. 15 ] Available from: https://doi.org/10.3389/frwa.2021.729722
