Cruzat, Vinicius Fernandes; Pantaleão, Lucas Carminatti; Donato Junior, José 
; Bittencourt Junior, Paulo Ivo Homem de; Tirapegui, Júlio
Source: Journal of Nutritional Biochemistry. Unidades: ICB, FCF
Subjects: SEPSE, ESTRESSE OXIDATIVO, GLUTAMINA
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CRUZAT, Vinicius Fernandes et al. Oral supplementations with free and dipeptide forms of L-glutamine in endotoxemic mice: effects on muscle glutamine-glutathione axis and heat shock proteins. Journal of Nutritional Biochemistry, v. 25, n. 3, p. 345-352, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2013.11.009. Acesso em: 19 nov. 2024.APA
Cruzat, V. F., Pantaleão, L. C., Donato Junior, J., Bittencourt Junior, P. I. H. de, & Tirapegui, J. (2014). Oral supplementations with free and dipeptide forms of L-glutamine in endotoxemic mice: effects on muscle glutamine-glutathione axis and heat shock proteins. Journal of Nutritional Biochemistry, 25( 3), 345-352. doi:10.1016/j.jnutbio.2013.11.009NLM
Cruzat VF, Pantaleão LC, Donato Junior J, Bittencourt Junior PIH de, Tirapegui J. Oral supplementations with free and dipeptide forms of L-glutamine in endotoxemic mice: effects on muscle glutamine-glutathione axis and heat shock proteins [Internet]. Journal of Nutritional Biochemistry. 2014 ; 25( 3): 345-352.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jnutbio.2013.11.009Vancouver
Cruzat VF, Pantaleão LC, Donato Junior J, Bittencourt Junior PIH de, Tirapegui J. Oral supplementations with free and dipeptide forms of L-glutamine in endotoxemic mice: effects on muscle glutamine-glutathione axis and heat shock proteins [Internet]. Journal of Nutritional Biochemistry. 2014 ; 25( 3): 345-352.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jnutbio.2013.11.009
