Fonte: Journal of Dairy Science. Unidade: FMVZ
Assuntos: BOVINOS LEITEIROS, CEVADA, DIETA ANIMAL, DIGESTIBILIDADE
ABNT
BUGONI, Milena et al. Dry malt extract from barley partially replacing ground corn in diets of dairy cows: nutrient digestibility, ruminal fermentation, and milk composition. Journal of Dairy Science, v. 105, n. 7, p. ages 5714-5722, 2022Tradução . . Disponível em: https://doi.org/10.3168/jds.2021-21682. Acesso em: 30 set. 2024.APA
Bugoni, M., Takiya, C. S., Grigoletto, N. T. S., Nunes, A. T., Vittorazzi Júnior, P. C., Chesini, R. G., et al. (2022). Dry malt extract from barley partially replacing ground corn in diets of dairy cows: nutrient digestibility, ruminal fermentation, and milk composition. Journal of Dairy Science, 105( 7), ages 5714-5722. doi:10.3168/jds.2021-21682NLM
Bugoni M, Takiya CS, Grigoletto NTS, Nunes AT, Vittorazzi Júnior PC, Chesini RG, Silva GG da, Alcantara LVB de, Rennó LN, Rennó FP. Dry malt extract from barley partially replacing ground corn in diets of dairy cows: nutrient digestibility, ruminal fermentation, and milk composition [Internet]. Journal of Dairy Science. 2022 ; 105( 7): ages 5714-5722.[citado 2024 set. 30 ] Available from: https://doi.org/10.3168/jds.2021-21682Vancouver
Bugoni M, Takiya CS, Grigoletto NTS, Nunes AT, Vittorazzi Júnior PC, Chesini RG, Silva GG da, Alcantara LVB de, Rennó LN, Rennó FP. Dry malt extract from barley partially replacing ground corn in diets of dairy cows: nutrient digestibility, ruminal fermentation, and milk composition [Internet]. Journal of Dairy Science. 2022 ; 105( 7): ages 5714-5722.[citado 2024 set. 30 ] Available from: https://doi.org/10.3168/jds.2021-21682