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Filtros : "Indexado na American Chemical Society" "IQSC-SQM" Removidos: "IFSC777" "Indexado no: Web of Science" "TOMA, HENRIQUE EISI" "Book of Abstracts" Limpar

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  • Artigo de periodico

    Green Strategies for Recovery of Bioactive Phenolic Compounds from Agro-Industrial Wastes (Pomegranate Peels, Almond Hulls, and Elderberry Pomace) Using Natural Deep Eutectic Solvents (2023)

    Bertolo, Mirella Romanelli Vicente ; Bogusz Junior, Stanislau ; Mitchell, Alyson E.

    Fonte: ACS Food Science & Technology. Unidade: IQSC

    Assuntos: ROMÃ, AMÊNDOA, BAGAÇOS, COMPOSTOS FENÓLICOS

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    • ABNT

      BERTOLO, Mirella Romanelli Vicente e BOGUSZ JUNIOR, Stanislau e MITCHELL, Alyson E. Green Strategies for Recovery of Bioactive Phenolic Compounds from Agro-Industrial Wastes (Pomegranate Peels, Almond Hulls, and Elderberry Pomace) Using Natural Deep Eutectic Solvents. ACS Food Science & Technology, v. 3, n. 12, p. 2144–2156, 2023Tradução . . Disponível em: https://doi.org/10.1021/acsfoodscitech.3c00367. Acesso em: 12 nov. 2024.

    • APA

      Bertolo, M. R. V., Bogusz Junior, S., & Mitchell, A. E. (2023). Green Strategies for Recovery of Bioactive Phenolic Compounds from Agro-Industrial Wastes (Pomegranate Peels, Almond Hulls, and Elderberry Pomace) Using Natural Deep Eutectic Solvents. ACS Food Science & Technology, 3( 12), 2144–2156. doi:10.1021/acsfoodscitech.3c00367

    • NLM

      Bertolo MRV, Bogusz Junior S, Mitchell AE. Green Strategies for Recovery of Bioactive Phenolic Compounds from Agro-Industrial Wastes (Pomegranate Peels, Almond Hulls, and Elderberry Pomace) Using Natural Deep Eutectic Solvents [Internet]. ACS Food Science & Technology. 2023 ; 3( 12): 2144–2156.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1021/acsfoodscitech.3c00367

    • Vancouver

      Bertolo MRV, Bogusz Junior S, Mitchell AE. Green Strategies for Recovery of Bioactive Phenolic Compounds from Agro-Industrial Wastes (Pomegranate Peels, Almond Hulls, and Elderberry Pomace) Using Natural Deep Eutectic Solvents [Internet]. ACS Food Science & Technology. 2023 ; 3( 12): 2144–2156.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1021/acsfoodscitech.3c00367

  • Artigo de periodico

    Exploring the influence of ZnF2 on zinc-tellurite glass: unveiling changes in OH content, structure, and optical properties (2023)

    Capelo, Renato Grigolon ; Baltieri, Ricardo Santos ; Oliveira Junior, Marcos de ; Manzani, Danilo

    Fonte: ACS Omega. Unidades: IFSC, IQSC

    Assuntos: CRISTALIZAÇÃO, VIDRO, ZINCO

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    • ABNT

      CAPELO, Renato Grigolon et al. Exploring the influence of ZnF2 on zinc-tellurite glass: unveiling changes in OH content, structure, and optical properties. ACS Omega, v. 8, n. 38, p. 35266-35274, 2023Tradução . . Disponível em: https://doi.org/10.1021/acsomega.3c05010. Acesso em: 12 nov. 2024.

    • APA

      Capelo, R. G., Baltieri, R. S., Oliveira Junior, M. de, & Manzani, D. (2023). Exploring the influence of ZnF2 on zinc-tellurite glass: unveiling changes in OH content, structure, and optical properties. ACS Omega, 8( 38), 35266-35274. doi:10.1021/acsomega.3c05010

    • NLM

      Capelo RG, Baltieri RS, Oliveira Junior M de, Manzani D. Exploring the influence of ZnF2 on zinc-tellurite glass: unveiling changes in OH content, structure, and optical properties [Internet]. ACS Omega. 2023 ; 8( 38): 35266-35274.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1021/acsomega.3c05010

    • Vancouver

      Capelo RG, Baltieri RS, Oliveira Junior M de, Manzani D. Exploring the influence of ZnF2 on zinc-tellurite glass: unveiling changes in OH content, structure, and optical properties [Internet]. ACS Omega. 2023 ; 8( 38): 35266-35274.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1021/acsomega.3c05010

  • Artigo de periodico

    Natural Nanoclay-Based Silver−Phosphomolybdic Acid Composite with a Dual Antimicrobial Effect (2022)

    Novikov, Andrei A.; Sayfutdinova, Adeliya R.; Gorbachevskii, Maksim V.; Filatova, Sofya V.; Filimonova, Alla V.; Rodrigues Filho, Ubirajara Pereira ; Fu, Ye; Wang, Wencai; Wang, Hongqiang; Vinokurov, Vladimir A.; Shchukin, Dmitry G.

    Fonte: ACS Omega. Unidade: IQSC

    Assuntos: ARGILAS, RAIOS X

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    • ABNT

      NOVIKOV, Andrei A. et al. Natural Nanoclay-Based Silver−Phosphomolybdic Acid Composite with a Dual Antimicrobial Effect. ACS Omega, v. 7, n. 8, p. 6728–6736, 2022Tradução . . Disponível em: https://doi.org/10.1021/acsomega.1c06283. Acesso em: 12 nov. 2024.

    • APA

      Novikov, A. A., Sayfutdinova, A. R., Gorbachevskii, M. V., Filatova, S. V., Filimonova, A. V., Rodrigues Filho, U. P., et al. (2022). Natural Nanoclay-Based Silver−Phosphomolybdic Acid Composite with a Dual Antimicrobial Effect. ACS Omega, 7( 8), 6728–6736. doi:10.1021/acsomega.1c06283

    • NLM

      Novikov AA, Sayfutdinova AR, Gorbachevskii MV, Filatova SV, Filimonova AV, Rodrigues Filho UP, Fu Y, Wang W, Wang H, Vinokurov VA, Shchukin DG. Natural Nanoclay-Based Silver−Phosphomolybdic Acid Composite with a Dual Antimicrobial Effect [Internet]. ACS Omega. 2022 ; 7( 8): 6728–6736.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1021/acsomega.1c06283

    • Vancouver

      Novikov AA, Sayfutdinova AR, Gorbachevskii MV, Filatova SV, Filimonova AV, Rodrigues Filho UP, Fu Y, Wang W, Wang H, Vinokurov VA, Shchukin DG. Natural Nanoclay-Based Silver−Phosphomolybdic Acid Composite with a Dual Antimicrobial Effect [Internet]. ACS Omega. 2022 ; 7( 8): 6728–6736.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1021/acsomega.1c06283

  • Artigo de periodico

    Formulation of Chitosan/Gelatin/Pequi Oil Emulsions:: Rheological, Thermal, and Antimicrobial Properties (2021)

    Marangon, Crisiane Aparecida ; Bertolo, Mirella Romanelli Vicente ; Martins, Virginia da Conceição Amaro ; Nitschke, Marcia ; Plepis, Ana Maria de Guzzi

    Fonte: ACS Applied Polymer Materials. Unidades: IQSC, BIOENGENHARIA

    Assuntos: QUITOSANA, PEQUI, CONSERVANTES

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    • ABNT

      MARANGON, Crisiane Aparecida et al. Formulation of Chitosan/Gelatin/Pequi Oil Emulsions:: Rheological, Thermal, and Antimicrobial Properties. ACS Applied Polymer Materials, v. 3, p. 5826-5835, 2021Tradução . . Disponível em: https://doi.org/10.1021/acsapm.1c01036. Acesso em: 12 nov. 2024.

    • APA

      Marangon, C. A., Bertolo, M. R. V., Martins, V. da C. A., Nitschke, M., & Plepis, A. M. de G. (2021). Formulation of Chitosan/Gelatin/Pequi Oil Emulsions:: Rheological, Thermal, and Antimicrobial Properties. ACS Applied Polymer Materials, 3, 5826-5835. doi:10.1021/acsapm.1c01036

    • NLM

      Marangon CA, Bertolo MRV, Martins V da CA, Nitschke M, Plepis AM de G. Formulation of Chitosan/Gelatin/Pequi Oil Emulsions:: Rheological, Thermal, and Antimicrobial Properties [Internet]. ACS Applied Polymer Materials. 2021 ;3 5826-5835.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1021/acsapm.1c01036

    • Vancouver

      Marangon CA, Bertolo MRV, Martins V da CA, Nitschke M, Plepis AM de G. Formulation of Chitosan/Gelatin/Pequi Oil Emulsions:: Rheological, Thermal, and Antimicrobial Properties [Internet]. ACS Applied Polymer Materials. 2021 ;3 5826-5835.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1021/acsapm.1c01036
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