Amaral, F S; Sanches, M A S F; Arthur, Valter 
Assuntos: BATATA, ANÁLISE SENSORIAL DE ALIMENTOS
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AMARAL, F S e SANCHES, M A S F e ARTHUR, Valter. Evaluation of the different doses of gamma radiation on the conservation of the physicochemical and sensorial characteristics of previously fried potatoes. 2007, Anais.. Rio de Janeiro: ABEN, 2007. . Acesso em: 10 nov. 2024.APA
Amaral, F. S., Sanches, M. A. S. F., & Arthur, V. (2007). Evaluation of the different doses of gamma radiation on the conservation of the physicochemical and sensorial characteristics of previously fried potatoes. In . Rio de Janeiro: ABEN.NLM
Amaral FS, Sanches MASF, Arthur V. Evaluation of the different doses of gamma radiation on the conservation of the physicochemical and sensorial characteristics of previously fried potatoes. 2007 ;[citado 2024 nov. 10 ]Vancouver
Amaral FS, Sanches MASF, Arthur V. Evaluation of the different doses of gamma radiation on the conservation of the physicochemical and sensorial characteristics of previously fried potatoes. 2007 ;[citado 2024 nov. 10 ]
