Source: Water Science and Technology. Unidade: EESC
Subjects: REATORES ANAERÓBIOS, BACTÉRIAS TERMÓFILAS
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DOMINGUES, Mercia Regina et al. Evaluation of thermophilic anaerobic microbial consortia using fluorescence in situ hybridization (FISH). Water Science and Technology, v. 45, n. 10, p. 27-33, 2002Tradução . . Disponível em: https://doi.org/10.2166/wst.2002.0281. Acesso em: 02 jul. 2024.APA
Domingues, M. R., Araujo, J. C. de, Varesche, M. B. A., & Vazoller, R. F. (2002). Evaluation of thermophilic anaerobic microbial consortia using fluorescence in situ hybridization (FISH). Water Science and Technology, 45( 10), 27-33. doi:10.2166/wst.2002.0281NLM
Domingues MR, Araujo JC de, Varesche MBA, Vazoller RF. Evaluation of thermophilic anaerobic microbial consortia using fluorescence in situ hybridization (FISH) [Internet]. Water Science and Technology. 2002 ; 45( 10): 27-33.[citado 2024 jul. 02 ] Available from: https://doi.org/10.2166/wst.2002.0281Vancouver
Domingues MR, Araujo JC de, Varesche MBA, Vazoller RF. Evaluation of thermophilic anaerobic microbial consortia using fluorescence in situ hybridization (FISH) [Internet]. Water Science and Technology. 2002 ; 45( 10): 27-33.[citado 2024 jul. 02 ] Available from: https://doi.org/10.2166/wst.2002.0281
