ReP USP - Resultado da busca

Artigo de periodico
Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems (2010)
Porto, Tatiana Souza; Marques, P. P; Porto, C. S; Moreira, K. A; Lima Filho, José Luiz de; Converti, Attilio; Pessoa Junior, Adalberto ; Porto, A. L. F
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: ÁCIDOS ASCÓRBICOS, ABÓBORA MORANGA, ENZIMAS
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ABNT
PORTO, Tatiana Souza et al. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems. Applied Biochemistry and Biotechnology, v. 160, n. 4, p. 1057-1064, 2010Tradução . . Disponível em: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf. Acesso em: 20 jul. 2024.
APA
Porto, T. S., Marques, P. P., Porto, C. S., Moreira, K. A., Lima Filho, J. L. de, Converti, A., et al. (2010). Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems. Applied Biochemistry and Biotechnology, 160( 4), 1057-1064. Recuperado de http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
NLM
Porto TS, Marques PP, Porto CS, Moreira KA, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 4): 1057-1064.[citado 2024 jul. 20 ] Available from: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
Vancouver
Porto TS, Marques PP, Porto CS, Moreira KA, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 4): 1057-1064.[citado 2024 jul. 20 ] Available from: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
Artigo de periodico
Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH) (2010)
Rodrigues, Rita de Cássia Lacerda Brambilla; Rocha, George Jackson de Moraes; Rodrigues Jr., Durval; I. Filho, Helcio J.; Felipe, Maria das Graças de Almeida; Pessoa Junior, Adalberto
Source: Bioresource Technology. Unidade: FCF
Subjects: HIDRÓLISE, CANA-DE-AÇÚCAR
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ABNT
RODRIGUES, Rita de Cássia Lacerda Brambilla et al. Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH). Bioresource Technology, v. 101, n. 4, p. 1247-1253, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2009.09.034. Acesso em: 20 jul. 2024.
APA
Rodrigues, R. de C. L. B., Rocha, G. J. de M., Rodrigues Jr., D., I. Filho, H. J., Felipe, M. das G. de A., & Pessoa Junior, A. (2010). Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH). Bioresource Technology, 101( 4), 1247-1253. doi:10.1016/j.biortech.2009.09.034
NLM
Rodrigues R de CLB, Rocha GJ de M, Rodrigues Jr. D, I. Filho HJ, Felipe M das G de A, Pessoa Junior A. Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH) [Internet]. Bioresource Technology. 2010 ; 101( 4): 1247-1253.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.biortech.2009.09.034
Vancouver
Rodrigues R de CLB, Rocha GJ de M, Rodrigues Jr. D, I. Filho HJ, Felipe M das G de A, Pessoa Junior A. Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH) [Internet]. Bioresource Technology. 2010 ; 101( 4): 1247-1253.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.biortech.2009.09.034
Artigo de periodico
Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach (2009)
Santos, Valeria Carvalho dos; Pereira, Jorge Fernando Brandão; Haga, Raquel Brandão; Rangel-Yagui, Carlota de Oliveira ; Teixeira, José Antonio Couto; Converti, Attilio; Pessoa Junior, Adalberto
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: TERMODINÂMICA, FERMENTAÇÃO, EXTRAÇÃO DE LÍQUIDOS
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ABNT
SANTOS, Valeria Carvalho dos et al. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach. Biochemical Engineering Journal, v. 45, n. 2, p. 89-93, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2009.02.013. Acesso em: 20 jul. 2024.
APA
Santos, V. C. dos, Pereira, J. F. B., Haga, R. B., Rangel-Yagui, C. de O., Teixeira, J. A. C., Converti, A., & Pessoa Junior, A. (2009). Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach. Biochemical Engineering Journal, 45( 2), 89-93. doi:10.1016/j.bej.2009.02.013
NLM
Santos VC dos, Pereira JFB, Haga RB, Rangel-Yagui C de O, Teixeira JAC, Converti A, Pessoa Junior A. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach [Internet]. Biochemical Engineering Journal. 2009 ; 45( 2): 89-93.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.bej.2009.02.013
Vancouver
Santos VC dos, Pereira JFB, Haga RB, Rangel-Yagui C de O, Teixeira JAC, Converti A, Pessoa Junior A. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach [Internet]. Biochemical Engineering Journal. 2009 ; 45( 2): 89-93.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.bej.2009.02.013
Artigo de periodico
Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems (2009)
Marques, Daniela de Araújo Viana; Torres, Beatriz Rivas; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto ; Converti, Attilio
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: FERMENTAÇÃO, BIOQUÍMICA
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ABNT
MARQUES, Daniela de Araújo Viana et al. Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems. Biochemical Engineering Journal, v. 47, n. 1-3, p. 122-126, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2009.07.015. Acesso em: 20 jul. 2024.
APA
Marques, D. de A. V., Torres, B. R., Porto, A. L. F., Pessoa Junior, A., & Converti, A. (2009). Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems. Biochemical Engineering Journal, 47( 1-3), 122-126. doi:10.1016/j.bej.2009.07.015
NLM
Marques D de AV, Torres BR, Porto ALF, Pessoa Junior A, Converti A. Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems [Internet]. Biochemical Engineering Journal. 2009 ; 47( 1-3): 122-126.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.bej.2009.07.015
Vancouver
Marques D de AV, Torres BR, Porto ALF, Pessoa Junior A, Converti A. Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems [Internet]. Biochemical Engineering Journal. 2009 ; 47( 1-3): 122-126.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.bej.2009.07.015
Artigo de periodico
Liquid-liquid extraction of biomolecules: an overview and update of the main techniques (2008)
Mazzola, Priscila Gava; Lopes, André Moreni; Hasmann, Francislene Andréia; Jozala, Angela Faustino; Vessoni Penna, Thereza Christina; Magalhães, Pérola de Oliveira e; Rangel-Yagui, Carlota de Oliveira ; Pessoa Junior, Adalberto
Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Subjects: EXTRAÇÃO DE LÍQUIDOS, BIOTECNOLOGIA
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ABNT
MAZZOLA, Priscila Gava et al. Liquid-liquid extraction of biomolecules: an overview and update of the main techniques. Journal of Chemical Technology and Biotechnology, v. 83, n. 2, p. 143-157, 2008Tradução . . Disponível em: https://doi.org/10.1002/jctb.1794. Acesso em: 20 jul. 2024.
APA
Mazzola, P. G., Lopes, A. M., Hasmann, F. A., Jozala, A. F., Vessoni Penna, T. C., Magalhães, P. de O. e, et al. (2008). Liquid-liquid extraction of biomolecules: an overview and update of the main techniques. Journal of Chemical Technology and Biotechnology, 83( 2), 143-157. doi:10.1002/jctb.1794
NLM
Mazzola PG, Lopes AM, Hasmann FA, Jozala AF, Vessoni Penna TC, Magalhães P de O e, Rangel-Yagui C de O, Pessoa Junior A. Liquid-liquid extraction of biomolecules: an overview and update of the main techniques [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 143-157.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1002/jctb.1794
Vancouver
Mazzola PG, Lopes AM, Hasmann FA, Jozala AF, Vessoni Penna TC, Magalhães P de O e, Rangel-Yagui C de O, Pessoa Junior A. Liquid-liquid extraction of biomolecules: an overview and update of the main techniques [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 143-157.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1002/jctb.1794
Artigo de periodico
Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate (2008)
Hasmann, Francislene Andréia; Santos, Valéria de Carvalho; Gurpilhares, Daniela de Borba; Pessoa Junior, Adalberto ; Roberto, Inês Conceição
Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Subjects: BIOTECNOLOGIA, EXTRAÇÃO DE LÍQUIDOS
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ABNT
HASMANN, Francislene Andréia et al. Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate. Journal of Chemical Technology and Biotechnology, v. 83, n. 2, p. 167-173, 2008Tradução . . Disponível em: https://doi.org/10.1002/jctb.1779. Acesso em: 20 jul. 2024.
APA
Hasmann, F. A., Santos, V. de C., Gurpilhares, D. de B., Pessoa Junior, A., & Roberto, I. C. (2008). Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate. Journal of Chemical Technology and Biotechnology, 83( 2), 167-173. doi:10.1002/jctb.1779
NLM
Hasmann FA, Santos V de C, Gurpilhares D de B, Pessoa Junior A, Roberto IC. Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 167-173.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1002/jctb.1779
Vancouver
Hasmann FA, Santos V de C, Gurpilhares D de B, Pessoa Junior A, Roberto IC. Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 167-173.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1002/jctb.1779
Artigo de periodico
Nisin expression production from Lactococcus lactis in milk whey medium (2008)
Arauz, Luciana Juncioni de; Jozala, Angela Faustino; Pinheiro, Gabriel Soares; Mazzola, Priscila Gava; Pessoa Junior, Adalberto ; Vessoni Penna, Thereza Christina
Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Subjects: LACTOCOCCUS, LEITE, MICROBIOLOGIA DE ALIMENTOS
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ABNT
ARAUZ, Luciana Juncioni de et al. Nisin expression production from Lactococcus lactis in milk whey medium. Journal of Chemical Technology and Biotechnology, v. 83, n. 3, p. 325-328, 2008Tradução . . Disponível em: https://doi.org/10.1002/jctb.1813. Acesso em: 20 jul. 2024.
APA
Arauz, L. J. de, Jozala, A. F., Pinheiro, G. S., Mazzola, P. G., Pessoa Junior, A., & Vessoni Penna, T. C. (2008). Nisin expression production from Lactococcus lactis in milk whey medium. Journal of Chemical Technology and Biotechnology, 83( 3), 325-328. doi:10.1002/jctb.1813
NLM
Arauz LJ de, Jozala AF, Pinheiro GS, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Nisin expression production from Lactococcus lactis in milk whey medium [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 3): 325-328.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1002/jctb.1813
Vancouver
Arauz LJ de, Jozala AF, Pinheiro GS, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Nisin expression production from Lactococcus lactis in milk whey medium [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 3): 325-328.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1002/jctb.1813
Artigo de periodico
Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production (2007)
Miguel, Ângelo Samir Melim; Vitolo, Michele; Pessoa Junior, Adalberto
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: SACCHAROMYCES, FERMENTAÇÃO
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ABNT
MIGUEL, Ângelo Samir Melim e VITOLO, Michele e PESSOA JUNIOR, Adalberto. Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production. Biochemical Engineering Journal, v. 33, n. 3, p. 248-252, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2006.11.003. Acesso em: 20 jul. 2024.
APA
Miguel, Â. S. M., Vitolo, M., & Pessoa Junior, A. (2007). Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production. Biochemical Engineering Journal, 33( 3), 248-252. doi:10.1016/j.bej.2006.11.003
NLM
Miguel ÂSM, Vitolo M, Pessoa Junior A. Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production [Internet]. Biochemical Engineering Journal. 2007 ; 33( 3): 248-252.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.bej.2006.11.003
Vancouver
Miguel ÂSM, Vitolo M, Pessoa Junior A. Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production [Internet]. Biochemical Engineering Journal. 2007 ; 33( 3): 248-252.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.bej.2006.11.003
Artigo de periodico
Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles (2007)
Hasmann, Francislene Andréia; Cortez, Daniela Vieira; Gurpilhares, Daniela de Borba; Santos, Valéria Cássia dos; Roberto, Inês Conceição; Pessoa Junior, Adalberto
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: EXTRAÇÃO DE LÍQUIDOS, BIOTECNOLOGIA, ENZIMAS
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ABNT
HASMANN, Francislene Andréia et al. Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles. Biochemical Engineering Journal, v. 34, n. 3, p. 236-241, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2006.12.008. Acesso em: 20 jul. 2024.
APA
Hasmann, F. A., Cortez, D. V., Gurpilhares, D. de B., Santos, V. C. dos, Roberto, I. C., & Pessoa Junior, A. (2007). Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles. Biochemical Engineering Journal, 34( 3), 236-241. doi:10.1016/j.bej.2006.12.008
NLM
Hasmann FA, Cortez DV, Gurpilhares D de B, Santos VC dos, Roberto IC, Pessoa Junior A. Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles [Internet]. Biochemical Engineering Journal. 2007 ; 34( 3): 236-241.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.bej.2006.12.008
Vancouver
Hasmann FA, Cortez DV, Gurpilhares D de B, Santos VC dos, Roberto IC, Pessoa Junior A. Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles [Internet]. Biochemical Engineering Journal. 2007 ; 34( 3): 236-241.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.bej.2006.12.008
Artigo de periodico
Production of nisin by Lactococcus lactis in media with skimmed milk (2005)
Vessoni Penna, Thereza Christina; Jozala, Angela Faustino; Novaes, Leticia Célia de Lencastre; Pessoa Junior, Adalberto ; Cholewa, Olivia
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: LEITE, LACTOCOCCUS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
VESSONI PENNA, Thereza Christina et al. Production of nisin by Lactococcus lactis in media with skimmed milk. Applied Biochemistry and Biotechnology, v. 121, p. 619-638, 2005Tradução . . Acesso em: 20 jul. 2024.
APA
Vessoni Penna, T. C., Jozala, A. F., Novaes, L. C. de L., Pessoa Junior, A., & Cholewa, O. (2005). Production of nisin by Lactococcus lactis in media with skimmed milk. Applied Biochemistry and Biotechnology, 121, 619-638.
NLM
Vessoni Penna TC, Jozala AF, Novaes LC de L, Pessoa Junior A, Cholewa O. Production of nisin by Lactococcus lactis in media with skimmed milk. Applied Biochemistry and Biotechnology. 2005 ; 121 619-638.[citado 2024 jul. 20 ]
Vancouver
Vessoni Penna TC, Jozala AF, Novaes LC de L, Pessoa Junior A, Cholewa O. Production of nisin by Lactococcus lactis in media with skimmed milk. Applied Biochemistry and Biotechnology. 2005 ; 121 619-638.[citado 2024 jul. 20 ]
Artigo de periodico
Perspectives on bioenergy and biotechnology in Brazil (2005)
Pessoa Junior, Adalberto ; Roberto, Inês Conceição; Menossi, Marcelo; Santos, Raphael Revert dos; Ortega Filho, Sylvio; Vessoni Penna, Thereza Christina
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: INDÚSTRIA AGRÍCOLA, BIOTECNOLOGIA, ETANOL
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ABNT
PESSOA JUNIOR, Adalberto et al. Perspectives on bioenergy and biotechnology in Brazil. Applied Biochemistry and Biotechnology, v. 121, p. 59-70, 2005Tradução . . Disponível em: https://doi.org/10.1007/978-1-59259-991-2_5. Acesso em: 20 jul. 2024.
APA
Pessoa Junior, A., Roberto, I. C., Menossi, M., Santos, R. R. dos, Ortega Filho, S., & Vessoni Penna, T. C. (2005). Perspectives on bioenergy and biotechnology in Brazil. Applied Biochemistry and Biotechnology, 121, 59-70. doi:10.1007/978-1-59259-991-2_5
NLM
Pessoa Junior A, Roberto IC, Menossi M, Santos RR dos, Ortega Filho S, Vessoni Penna TC. Perspectives on bioenergy and biotechnology in Brazil [Internet]. Applied Biochemistry and Biotechnology. 2005 ; 121 59-70.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1007/978-1-59259-991-2_5
Vancouver
Pessoa Junior A, Roberto IC, Menossi M, Santos RR dos, Ortega Filho S, Vessoni Penna TC. Perspectives on bioenergy and biotechnology in Brazil [Internet]. Applied Biochemistry and Biotechnology. 2005 ; 121 59-70.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1007/978-1-59259-991-2_5

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