Teixeira, Luciane de Lira; Pilon, Geneviève; Coutinho, Camille Perella; Dudonné, Stéphanie; Dube, Pascal; Houde, Vanessa; Desjardins, Yves 
; Lajolo, Franco Maria ; Marette, André ; Hassimotto, Neuza Mariko Aymoto
Source: Food and Function. Unidade: FCF
Subjects: OBESIDADE, RESISTÊNCIA À INSULINA, GORDURAS NA DIETA, POLIFENÓIS
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TEIXEIRA, Luciane de Lira et al. Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice. Food and Function, v. 12, p. 3680–3691, 2021Tradução . . Disponível em: https://doi.org/10.1039/d0fo03245j. Acesso em: 30 jun. 2024.APA
Teixeira, L. de L., Pilon, G., Coutinho, C. P., Dudonné, S., Dube, P., Houde, V., et al. (2021). Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice. Food and Function, 12, 3680–3691. doi:10.1039/d0fo03245jNLM
Teixeira L de L, Pilon G, Coutinho CP, Dudonné S, Dube P, Houde V, Desjardins Y, Lajolo FM, Marette A, Hassimotto NMA. Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice [Internet]. Food and Function. 2021 ; 12 3680–3691.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1039/d0fo03245jVancouver
Teixeira L de L, Pilon G, Coutinho CP, Dudonné S, Dube P, Houde V, Desjardins Y, Lajolo FM, Marette A, Hassimotto NMA. Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice [Internet]. Food and Function. 2021 ; 12 3680–3691.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1039/d0fo03245j
