Pinheiro, Iara Rebouças; Guimarães, Luciana Maria; Pamboukian, Celso Ricardo Denser; Inoue, Olavo Ossamu; Azevedo, Jorge Gustavo Wanderley de; Tonso, Aldo 
; Facciotti, Maria Cândida Reginato
Fonte: Brazilian Archives of Biology and Technology. Nome do evento: National Symposium on Fermentation. Unidade: EP
Assuntos: ANTIBIÓTICOS, BIOTECNOLOGIA, FUNGOS, MEIOS DE CULTURA, REATORES BIOQUÍMICOS, STREPTOMYCES
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PINHEIRO, Iara Rebouças et al. Influence of culture conditions on the production of the antibiotic retamycin by Streptomyces olindensis DAUFPE 5622. Brazilian Archives of Biology and Technology. Curitiba: Escola Politécnica, Universidade de São Paulo. . Acesso em: 01 jul. 2024. , 2006APA
Pinheiro, I. R., Guimarães, L. M., Pamboukian, C. R. D., Inoue, O. O., Azevedo, J. G. W. de, Tonso, A., & Facciotti, M. C. R. (2006). Influence of culture conditions on the production of the antibiotic retamycin by Streptomyces olindensis DAUFPE 5622. Brazilian Archives of Biology and Technology. Curitiba: Escola Politécnica, Universidade de São Paulo.NLM
Pinheiro IR, Guimarães LM, Pamboukian CRD, Inoue OO, Azevedo JGW de, Tonso A, Facciotti MCR. Influence of culture conditions on the production of the antibiotic retamycin by Streptomyces olindensis DAUFPE 5622. Brazilian Archives of Biology and Technology. 2006 ; 49 159-164.[citado 2024 jul. 01 ]Vancouver
Pinheiro IR, Guimarães LM, Pamboukian CRD, Inoue OO, Azevedo JGW de, Tonso A, Facciotti MCR. Influence of culture conditions on the production of the antibiotic retamycin by Streptomyces olindensis DAUFPE 5622. Brazilian Archives of Biology and Technology. 2006 ; 49 159-164.[citado 2024 jul. 01 ]
