Effect of chemical modifications of Phaseolus vulgaris lectins on their biological properties (1997)
Source: Journal Agricultural and Food Chemistry. Unidade: FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, ALIMENTOS (MICROBIOLOGIA)
ABNT
FIGUEROA, Maria Oriana Reys e LAJOLO, Franco Maria. Effect of chemical modifications of Phaseolus vulgaris lectins on their biological properties. Journal Agricultural and Food Chemistry, v. 45, n. 1, p. 639-43, 1997Tradução . . Acesso em: 17 ago. 2024.APA
Figueroa, M. O. R., & Lajolo, F. M. (1997). Effect of chemical modifications of Phaseolus vulgaris lectins on their biological properties. Journal Agricultural and Food Chemistry, 45( 1), 639-43.NLM
Figueroa MOR, Lajolo FM. Effect of chemical modifications of Phaseolus vulgaris lectins on their biological properties. Journal Agricultural and Food Chemistry. 1997 ; 45( 1): 639-43.[citado 2024 ago. 17 ]Vancouver
Figueroa MOR, Lajolo FM. Effect of chemical modifications of Phaseolus vulgaris lectins on their biological properties. Journal Agricultural and Food Chemistry. 1997 ; 45( 1): 639-43.[citado 2024 ago. 17 ]