Strunz, Célia Maria Cassaro; Oliveira, Tatiane Vanessa de; Vinagre, Juliana Christiano de Matos; Lima, Adriana de Souza; Cozzolino, Silvia Maria Franciscato 
; Maranhão, Raul Cavalcante
Source: Nutrition Research. Unidade: FCF
Subjects: NANOPARTÍCULAS, LIPOPROTEÍNAS LDL, EMULSÕES (FORMAS FARMACÊUTICAS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STRUNZ, Célia Maria Cassaro et al. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects. Nutrition Research, v. 28, n. 3, p. 151-155, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2008.01.004. Acesso em: 12 nov. 2024.APA
Strunz, C. M. C., Oliveira, T. V. de, Vinagre, J. C. de M., Lima, A. de S., Cozzolino, S. M. F., & Maranhão, R. C. (2008). Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects. Nutrition Research, 28( 3), 151-155. doi:10.1016/j.nutres.2008.01.004NLM
Strunz CMC, Oliveira TV de, Vinagre JC de M, Lima A de S, Cozzolino SMF, Maranhão RC. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects [Internet]. Nutrition Research. 2008 ;28( 3): 151-155.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.nutres.2008.01.004Vancouver
Strunz CMC, Oliveira TV de, Vinagre JC de M, Lima A de S, Cozzolino SMF, Maranhão RC. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects [Internet]. Nutrition Research. 2008 ;28( 3): 151-155.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.nutres.2008.01.004
