Silva, Alessandra Oliveira; Ribeiro, Jéssyca Milene; Patrocínio, Talita Barbará; Amorim, Gabriel Estevam; Pereira Júnior, Antônio Alves; Angelo, Marilene Lopes; Paula, Fernanda Borges de Araújo; Oliveira, Nelma de Mello Silva; Ruginsk, Silvia Graciela; Antunes-Rodrigues, José 
; Elias, Lucila Leico Kagohara ; Dias, Marcos Vinicios Salles; Torres, Larissa Helena; Ceron, Carla Speroni
Source: Probiotics and Antimicrobial Proteins. Unidade: FMRP
Subjects: ANTIOXIDANTES, CATALASE, GLUTATIONA TRANSFERASE, RIM, ESTRESSE OXIDATIVO, SUPERÓXIDO DISMUTASE
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SILVA, Alessandra Oliveira et al. Protective effects of kefir against unpredictable chronic stress alterations in mice central nervous system, heart, and kidney. Probiotics and Antimicrobial Proteins, v. 15, n. 2, p. 411-423, 2022Tradução . . Disponível em: https://doi.org/10.1007/s12602-022-10031-9. Acesso em: 12 nov. 2024.APA
Silva, A. O., Ribeiro, J. M., Patrocínio, T. B., Amorim, G. E., Pereira Júnior, A. A., Angelo, M. L., et al. (2022). Protective effects of kefir against unpredictable chronic stress alterations in mice central nervous system, heart, and kidney. Probiotics and Antimicrobial Proteins, 15( 2), 411-423. doi:10.1007/s12602-022-10031-9NLM
Silva AO, Ribeiro JM, Patrocínio TB, Amorim GE, Pereira Júnior AA, Angelo ML, Paula FB de A, Oliveira N de MS, Ruginsk SG, Antunes-Rodrigues J, Elias LLK, Dias MVS, Torres LH, Ceron CS. Protective effects of kefir against unpredictable chronic stress alterations in mice central nervous system, heart, and kidney [Internet]. Probiotics and Antimicrobial Proteins. 2022 ; 15( 2): 411-423.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1007/s12602-022-10031-9Vancouver
Silva AO, Ribeiro JM, Patrocínio TB, Amorim GE, Pereira Júnior AA, Angelo ML, Paula FB de A, Oliveira N de MS, Ruginsk SG, Antunes-Rodrigues J, Elias LLK, Dias MVS, Torres LH, Ceron CS. Protective effects of kefir against unpredictable chronic stress alterations in mice central nervous system, heart, and kidney [Internet]. Probiotics and Antimicrobial Proteins. 2022 ; 15( 2): 411-423.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1007/s12602-022-10031-9
