Schirru, Stefano; Favaro, Lorenzo; Mangia, Nicoletta Pasqualina; Basaglia, Marina; Casella, Sergio; Cominian, Roberta; Fancello, Francesco; Franco, Bernadette Dora Gombossy de Melo 
; Oliveira, Ricardo Pinheiro de Souza ; Todorov, Svetoslav Dimitrov
Source: Annals of Microbiology. Unidade: FCF
Subjects: ENTEROCOCCUS, LISTERIA, LEITE (MICROBIOLOGIA)
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SCHIRRU, Stefano et al. Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium. Annals of Microbiology, v. 64, n. 1, p. 321-331, 2014Tradução . . Disponível em: https://doi.org/10.1007/s13213-013-0667-0. Acesso em: 24 jun. 2024.APA
Schirru, S., Favaro, L., Mangia, N. P., Basaglia, M., Casella, S., Cominian, R., et al. (2014). Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium. Annals of Microbiology, 64( 1), 321-331. doi:10.1007/s13213-013-0667-0NLM
Schirru S, Favaro L, Mangia NP, Basaglia M, Casella S, Cominian R, Fancello F, Franco BDG de M, Oliveira RP de S, Todorov SD. Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium [Internet]. Annals of Microbiology. 2014 ; 64( 1): 321-331.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1007/s13213-013-0667-0Vancouver
Schirru S, Favaro L, Mangia NP, Basaglia M, Casella S, Cominian R, Fancello F, Franco BDG de M, Oliveira RP de S, Todorov SD. Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium [Internet]. Annals of Microbiology. 2014 ; 64( 1): 321-331.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1007/s13213-013-0667-0
