Source: Nutrition. Unidade: FM
Subjects: ÓLEOS ANIMAIS, NUTRIÇÃO PARENTERAL, IMUNIDADE
ABNT
ANTUNES, Marcia S. et al. Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats. Nutrition, v. 83, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2020.111066. Acesso em: 02 set. 2024.APA
Antunes, M. S., Waitzberg, D. L., Tesser, A., Gutierres, F. A., Tamanaha, E. M., Oliveira, R., et al. (2021). Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats. Nutrition, 83. doi:10.1016/j.nut.2020.111066NLM
Antunes MS, Waitzberg DL, Tesser A, Gutierres FA, Tamanaha EM, Oliveira R, Sampaio G, Torres EA, Garla PC, Calder PC, Torrinhas RSM de M. Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats [Internet]. Nutrition. 2021 ; 83[citado 2024 set. 02 ] Available from: https://doi.org/10.1016/j.nut.2020.111066Vancouver
Antunes MS, Waitzberg DL, Tesser A, Gutierres FA, Tamanaha EM, Oliveira R, Sampaio G, Torres EA, Garla PC, Calder PC, Torrinhas RSM de M. Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats [Internet]. Nutrition. 2021 ; 83[citado 2024 set. 02 ] Available from: https://doi.org/10.1016/j.nut.2020.111066