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Artigo de periodico
Influence of the mixtures of vegetable oil and vitamin E over the microstructure and rheology of organogels (2022)
Martinez, Renata Miliani ; Oseliero Filho, Pedro Leonidas; Gerbelli, Barbara Bianca ; Magalhães, Wagner Vidal ; Velasco, Maria Valéria Robles ; Lannes, Suzana Caetano da Silva ; Oliveira, Cristiano Luis Pinto de ; Rosado, Catarina ; Baby, André Rolim
Source: Gels. Unidades: FCF, IF
Subjects: ÓLEOS VEGETAIS, VITAMINA E, CERA, BIOMATERIAIS, REOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINEZ, Renata Miliani et al. Influence of the mixtures of vegetable oil and vitamin E over the microstructure and rheology of organogels. Gels, v. 8, p. 1-15 art. 36, 2022Tradução . . Disponível em: https://doi.org/10.3390/gels8010036. Acesso em: 18 nov. 2024.
APA
Martinez, R. M., Oseliero Filho, P. L., Gerbelli, B. B., Magalhães, W. V., Velasco, M. V. R., Lannes, S. C. da S., et al. (2022). Influence of the mixtures of vegetable oil and vitamin E over the microstructure and rheology of organogels. Gels, 8, 1-15 art. 36. doi:10.3390/gels8010036
NLM
Martinez RM, Oseliero Filho PL, Gerbelli BB, Magalhães WV, Velasco MVR, Lannes SC da S, Oliveira CLP de, Rosado C, Baby AR. Influence of the mixtures of vegetable oil and vitamin E over the microstructure and rheology of organogels [Internet]. Gels. 2022 ; 8 1-15 art. 36.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/gels8010036
Vancouver
Martinez RM, Oseliero Filho PL, Gerbelli BB, Magalhães WV, Velasco MVR, Lannes SC da S, Oliveira CLP de, Rosado C, Baby AR. Influence of the mixtures of vegetable oil and vitamin E over the microstructure and rheology of organogels [Internet]. Gels. 2022 ; 8 1-15 art. 36.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/gels8010036
Parte de monografia/livro
Cosmetics applications (2021)
Oliveira, Andressa Costa de ; Morocho-Jácome, Ana Lucia ; Lima, Cibele Rosana Ribeiro de Castro ; Marques, Gabriela de Argollo; Bispo, Maíra de Oliveira ; Barros, Amanda Beatriz de ; Costa, João Guilherme ; Almeida, Tânia Santos de ; Rosado, Catarina ; Carvalho, João Carlos Monteiro de ; Velasco, Maria Valéria Robles ; Baby, André Rolim
Source: Microalgae: cultivation, recovery of compounds and applications. Unidades: FCF, IF
Subjects: COSMÉTICOS, ALGAS, PIGMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Andressa Costa de et al. Cosmetics applications. Microalgae: cultivation, recovery of compounds and applications. Tradução . Cambridge: Academic Press, 2021. . Disponível em: https://doi.org/10.1016/B978-0-12-821218-9.00010-4. Acesso em: 18 nov. 2024.
APA
Oliveira, A. C. de, Morocho-Jácome, A. L., Lima, C. R. R. de C., Marques, G. de A., Bispo, M. de O., Barros, A. B. de, et al. (2021). Cosmetics applications. In Microalgae: cultivation, recovery of compounds and applications. Cambridge: Academic Press. doi:10.1016/B978-0-12-821218-9.00010-4
NLM
Oliveira AC de, Morocho-Jácome AL, Lima CRR de C, Marques G de A, Bispo M de O, Barros AB de, Costa JG, Almeida TS de, Rosado C, Carvalho JCM de, Velasco MVR, Baby AR. Cosmetics applications [Internet]. In: Microalgae: cultivation, recovery of compounds and applications. Cambridge: Academic Press; 2021. [citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-12-821218-9.00010-4
Vancouver
Oliveira AC de, Morocho-Jácome AL, Lima CRR de C, Marques G de A, Bispo M de O, Barros AB de, Costa JG, Almeida TS de, Rosado C, Carvalho JCM de, Velasco MVR, Baby AR. Cosmetics applications [Internet]. In: Microalgae: cultivation, recovery of compounds and applications. Cambridge: Academic Press; 2021. [citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-12-821218-9.00010-4
Artigo de periodico
LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems (2013)
Lopes, André Moreni ; Santos-Ebinuma, Valéria de Carvalho; Novaes, Letícia Celia de Lencastre ; Molino, João Vitor Dutra ; Barbosa, Leandro Ramos Souza ; Pessoa Junior, Adalberto ; Rangel-Yagui, Carlota de Oliveira
Source: Applied Microbiology and Biotechnology. Unidades: IF, FCF
Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, ENDOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, André Moreni et al. LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems. Applied Microbiology and Biotechnology, v. 97, n. 14, p. 6201-6209, 2013Tradução . . Disponível em: https://doi.org/10.1007/s00253-013-4922-x. Acesso em: 18 nov. 2024.
APA
Lopes, A. M., Santos-Ebinuma, V. de C., Novaes, L. C. de L., Molino, J. V. D., Barbosa, L. R. S., Pessoa Junior, A., & Rangel-Yagui, C. de O. (2013). LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems. Applied Microbiology and Biotechnology, 97( 14), 6201-6209. doi:10.1007/s00253-013-4922-x
NLM
Lopes AM, Santos-Ebinuma V de C, Novaes LC de L, Molino JVD, Barbosa LRS, Pessoa Junior A, Rangel-Yagui C de O. LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems [Internet]. Applied Microbiology and Biotechnology. 2013 ; 97( 14): 6201-6209.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00253-013-4922-x
Vancouver
Lopes AM, Santos-Ebinuma V de C, Novaes LC de L, Molino JVD, Barbosa LRS, Pessoa Junior A, Rangel-Yagui C de O. LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems [Internet]. Applied Microbiology and Biotechnology. 2013 ; 97( 14): 6201-6209.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00253-013-4922-x

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