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Artigo de periodico
Increased nitrogen retention after trans-operative intravenous amino acid and glucose infusion, without changes in urinary amino acid, adrenaline and plasma urea or glucose (2014)
Albuquerque Filho, Ernann Tenorio; Juca, Mario Jorge; Padovan, Gilberto João; Marchini, Julio Sergio
Source: Health. Unidade: FMRP
Subjects: NUTRIÇÃO, METABOLISMO DE PROTEÍNA, AMINOÁCIDOS, ADRENALINA
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ABNT
ALBUQUERQUE FILHO, Ernann Tenorio et al. Increased nitrogen retention after trans-operative intravenous amino acid and glucose infusion, without changes in urinary amino acid, adrenaline and plasma urea or glucose. Health, v. 6, p. 1012-1018, 2014Tradução . . Disponível em: https://doi.org/10.4236/health.2014.610127. Acesso em: 28 jul. 2024.
APA
Albuquerque Filho, E. T., Juca, M. J., Padovan, G. J., & Marchini, J. S. (2014). Increased nitrogen retention after trans-operative intravenous amino acid and glucose infusion, without changes in urinary amino acid, adrenaline and plasma urea or glucose. Health, 6, 1012-1018. doi:10.4236/health.2014.610127
NLM
Albuquerque Filho ET, Juca MJ, Padovan GJ, Marchini JS. Increased nitrogen retention after trans-operative intravenous amino acid and glucose infusion, without changes in urinary amino acid, adrenaline and plasma urea or glucose [Internet]. Health. 2014 ; 6 1012-1018.[citado 2024 jul. 28 ] Available from: https://doi.org/10.4236/health.2014.610127
Vancouver
Albuquerque Filho ET, Juca MJ, Padovan GJ, Marchini JS. Increased nitrogen retention after trans-operative intravenous amino acid and glucose infusion, without changes in urinary amino acid, adrenaline and plasma urea or glucose [Internet]. Health. 2014 ; 6 1012-1018.[citado 2024 jul. 28 ] Available from: https://doi.org/10.4236/health.2014.610127
Artigo de periodico
Comparison of Quick Lactose Intolerance Test in duodenal biopsies of dyspeptic patients with single nucleotide polymorphism LCT-13910C>T associated with primary hypolactasia/lactase-persistence (2013)
Mattar, Rejane; Basile Filho, Aníbal; Kemp, Rafael; Santos, José Sebastião dos
Source: Acta Cirúrgica Brasileira. Unidade: FMRP
Subjects: INTOLERÂNCIA À LACTOSE, ENDOSCOPIA, BIÓPSIA, NUTRIÇÃO, SAÚDE PÚBLICA
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ABNT
MATTAR, Rejane et al. Comparison of Quick Lactose Intolerance Test in duodenal biopsies of dyspeptic patients with single nucleotide polymorphism LCT-13910C>T associated with primary hypolactasia/lactase-persistence. Acta Cirúrgica Brasileira, v. 28, p. 77-82, 2013Tradução . . Disponível em: https://doi.org/10.1590/S0102-86502013001300015. Acesso em: 28 jul. 2024.
APA
Mattar, R., Basile Filho, A., Kemp, R., & Santos, J. S. dos. (2013). Comparison of Quick Lactose Intolerance Test in duodenal biopsies of dyspeptic patients with single nucleotide polymorphism LCT-13910C>T associated with primary hypolactasia/lactase-persistence. Acta Cirúrgica Brasileira, 28, 77-82. doi:10.1590/S0102-86502013001300015
NLM
Mattar R, Basile Filho A, Kemp R, Santos JS dos. Comparison of Quick Lactose Intolerance Test in duodenal biopsies of dyspeptic patients with single nucleotide polymorphism LCT-13910C>T associated with primary hypolactasia/lactase-persistence [Internet]. Acta Cirúrgica Brasileira. 2013 ; 28 77-82.[citado 2024 jul. 28 ] Available from: https://doi.org/10.1590/S0102-86502013001300015
Vancouver
Mattar R, Basile Filho A, Kemp R, Santos JS dos. Comparison of Quick Lactose Intolerance Test in duodenal biopsies of dyspeptic patients with single nucleotide polymorphism LCT-13910C>T associated with primary hypolactasia/lactase-persistence [Internet]. Acta Cirúrgica Brasileira. 2013 ; 28 77-82.[citado 2024 jul. 28 ] Available from: https://doi.org/10.1590/S0102-86502013001300015
Artigo de periodico
Nutritional support for critically ill patients: Does duration correlate with mortality? (2011)
Morais, Alvaro A. C.; Faintuch, Joel; Caser, Eliana B.; Costa, Daniel S.; Pazolini, Bruno A.; Oliveira, Ary C.
Source: Journal of Critical Care. Unidade: FM
Subjects: NUTRIÇÃO, CUIDADOS CRÍTICOS (DIETOTERAPIA), UNIDADES DE TERAPIA INTENSIVA, RESPIRAÇÃO ARTIFICIAL, MORTALIDADE HOSPITALAR
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ABNT
MORAIS, Alvaro A. C. et al. Nutritional support for critically ill patients: Does duration correlate with mortality?. Journal of Critical Care, v. 26, n. 5, p. 475-481, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jcrc.2010.12.006. Acesso em: 28 jul. 2024.
APA
Morais, A. A. C., Faintuch, J., Caser, E. B., Costa, D. S., Pazolini, B. A., & Oliveira, A. C. (2011). Nutritional support for critically ill patients: Does duration correlate with mortality? Journal of Critical Care, 26( 5), 475-481. doi:10.1016/j.jcrc.2010.12.006
NLM
Morais AAC, Faintuch J, Caser EB, Costa DS, Pazolini BA, Oliveira AC. Nutritional support for critically ill patients: Does duration correlate with mortality? [Internet]. Journal of Critical Care. 2011 ; 26( 5): 475-481.[citado 2024 jul. 28 ] Available from: https://doi.org/10.1016/j.jcrc.2010.12.006
Vancouver
Morais AAC, Faintuch J, Caser EB, Costa DS, Pazolini BA, Oliveira AC. Nutritional support for critically ill patients: Does duration correlate with mortality? [Internet]. Journal of Critical Care. 2011 ; 26( 5): 475-481.[citado 2024 jul. 28 ] Available from: https://doi.org/10.1016/j.jcrc.2010.12.006
Artigo de periodico
Food energy content influences food portion size estimation by nutrition students (2010)
Japur, C. C; Diez Garcia, Rosa Wanda
Source: Journal of Human Nutrition and Dietetics. Unidade: FMRP
Subjects: ESTUDANTES UNIVERSITÁRIOS, ALIMENTOS (QUANTIFICAÇÃO), NUTRIÇÃO
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ABNT
JAPUR, C. C e DIEZ GARCIA, Rosa Wanda. Food energy content influences food portion size estimation by nutrition students. Journal of Human Nutrition and Dietetics, v. 23, n. 3, p. 272-276, 2010Tradução . . Disponível em: https://doi.org/10.1111/j.1365-277x.2010.01042.x. Acesso em: 28 jul. 2024.
APA
Japur, C. C., & Diez Garcia, R. W. (2010). Food energy content influences food portion size estimation by nutrition students. Journal of Human Nutrition and Dietetics, 23( 3), 272-276. doi:10.1111/j.1365-277x.2010.01042.x
NLM
Japur CC, Diez Garcia RW. Food energy content influences food portion size estimation by nutrition students [Internet]. Journal of Human Nutrition and Dietetics. 2010 ; 23( 3): 272-276.[citado 2024 jul. 28 ] Available from: https://doi.org/10.1111/j.1365-277x.2010.01042.x
Vancouver
Japur CC, Diez Garcia RW. Food energy content influences food portion size estimation by nutrition students [Internet]. Journal of Human Nutrition and Dietetics. 2010 ; 23( 3): 272-276.[citado 2024 jul. 28 ] Available from: https://doi.org/10.1111/j.1365-277x.2010.01042.x
Artigo de periodico
Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats (2009)
Deminice, Rafael; Portari, Guilherme Vannucchi; Vannuchi, Helio; Jordão, Alceu Afonso
Source: British Journal of Nutrition. Unidade: FMRP
Subjects: SUPLEMENTOS DIETÉTICOS, RADICAIS LIVRES, NUTRIÇÃO
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ABNT
DEMINICE, Rafael et al. Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats. British Journal of Nutrition, v. 102, n. 1, p. 110-116, 2009Tradução . . Disponível em: https://doi.org/10.1017/s0007114508162985. Acesso em: 28 jul. 2024.
APA
Deminice, R., Portari, G. V., Vannuchi, H., & Jordão, A. A. (2009). Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats. British Journal of Nutrition, 102( 1), 110-116. doi:10.1017/s0007114508162985
NLM
Deminice R, Portari GV, Vannuchi H, Jordão AA. Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats [Internet]. British Journal of Nutrition. 2009 ; 102( 1): 110-116.[citado 2024 jul. 28 ] Available from: https://doi.org/10.1017/s0007114508162985
Vancouver
Deminice R, Portari GV, Vannuchi H, Jordão AA. Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats [Internet]. British Journal of Nutrition. 2009 ; 102( 1): 110-116.[citado 2024 jul. 28 ] Available from: https://doi.org/10.1017/s0007114508162985
Artigo de periodico
Cultural consonance and adult body composition in urban Brazil (2008)
Dressler, William W.; Oths, Kathryn S.; Pessa, Rosane Pilot ; Balieiro, Mauro Campos; Santos, José Ernesto dos
Source: American Journal of Human Biology. Unidades: EERP, FMRP
Subjects: COMPOSIÇÃO CORPORAL, PESOS E MEDIDAS CORPORAIS, NUTRIÇÃO
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ABNT
DRESSLER, William W. et al. Cultural consonance and adult body composition in urban Brazil. American Journal of Human Biology, v. 20, n. 1, p. 15-22, 2008Tradução . . Disponível em: https://doi.org/10.1002/ajhb.20674. Acesso em: 28 jul. 2024.
APA
Dressler, W. W., Oths, K. S., Pessa, R. P., Balieiro, M. C., & Santos, J. E. dos. (2008). Cultural consonance and adult body composition in urban Brazil. American Journal of Human Biology, 20( 1), 15-22. doi:10.1002/ajhb.20674
NLM
Dressler WW, Oths KS, Pessa RP, Balieiro MC, Santos JE dos. Cultural consonance and adult body composition in urban Brazil [Internet]. American Journal of Human Biology. 2008 ; 20( 1): 15-22.[citado 2024 jul. 28 ] Available from: https://doi.org/10.1002/ajhb.20674
Vancouver
Dressler WW, Oths KS, Pessa RP, Balieiro MC, Santos JE dos. Cultural consonance and adult body composition in urban Brazil [Internet]. American Journal of Human Biology. 2008 ; 20( 1): 15-22.[citado 2024 jul. 28 ] Available from: https://doi.org/10.1002/ajhb.20674
Artigo de periodico
Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.) (2005)
Pires, Tatiana da Costa Raposo; Finardi Filho, Flavio
Source: Food Chemistry. Unidade: FCF
Subjects: ENZIMAS AMILOLÍTICAS, NUTRIÇÃO
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ABNT
PIRES, Tatiana da Costa Raposo e FINARDI FILHO, Flavio. Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.). Food Chemistry, v. 89, n. 1, p. 85-92, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2004.02.023. Acesso em: 28 jul. 2024.
APA
Pires, T. da C. R., & Finardi Filho, F. (2005). Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.). Food Chemistry, 89( 1), 85-92. doi:10.1016/j.foodchem.2004.02.023
NLM
Pires T da CR, Finardi Filho F. Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.) [Internet]. Food Chemistry. 2005 ; 89( 1): 85-92.[citado 2024 jul. 28 ] Available from: https://doi.org/10.1016/j.foodchem.2004.02.023
Vancouver
Pires T da CR, Finardi Filho F. Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.) [Internet]. Food Chemistry. 2005 ; 89( 1): 85-92.[citado 2024 jul. 28 ] Available from: https://doi.org/10.1016/j.foodchem.2004.02.023

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