Mass-rearing of Mediterranean fruit fly using low-cost yeast products produced in Brazil (2012)
Source: Scientia Agricola. Unidade: CENA
Subjects: MOSCA-DO-MEDITERRÂNEO, MOSCA-DAS-FRUTAS, DIETA, PROTEÍNAS
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SILVA NETO, Alberto Moreira da et al. Mass-rearing of Mediterranean fruit fly using low-cost yeast products produced in Brazil. Scientia Agricola, v. 69, n. 6, p. 364-369, 2012Tradução . . Disponível em: https://doi.org/10.1590/s0103-90162012000600004. Acesso em: 15 nov. 2024.APA
Silva Neto, A. M. da, Santos, T. R. de O., Dias, V. S., Joachim-Bravo, I. S., Benevides, L. de J., Benevides, C. M. de J., et al. (2012). Mass-rearing of Mediterranean fruit fly using low-cost yeast products produced in Brazil. Scientia Agricola, 69( 6), 364-369. doi:10.1590/s0103-90162012000600004NLM
Silva Neto AM da, Santos TR de O, Dias VS, Joachim-Bravo IS, Benevides L de J, Benevides CM de J, Silva MVL, Santos DCC dos, Virgínio J, Oliveira GB, Walder JMM, Paranhos BAJ, Nascimento AS do. Mass-rearing of Mediterranean fruit fly using low-cost yeast products produced in Brazil [Internet]. Scientia Agricola. 2012 ; 69( 6): 364-369.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/s0103-90162012000600004Vancouver
Silva Neto AM da, Santos TR de O, Dias VS, Joachim-Bravo IS, Benevides L de J, Benevides CM de J, Silva MVL, Santos DCC dos, Virgínio J, Oliveira GB, Walder JMM, Paranhos BAJ, Nascimento AS do. Mass-rearing of Mediterranean fruit fly using low-cost yeast products produced in Brazil [Internet]. Scientia Agricola. 2012 ; 69( 6): 364-369.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/s0103-90162012000600004
