Effect of ultimate pH in bovine muscle by quantitative proteome analysis (2015)
Fonte: Book of Abstracts ICoMST. Nome do evento: International Congress of Meat Science & Technology. Unidades: FZEA, FMVZ
Assuntos: CARNES E DERIVADOS (QUALIDADE), PROTEÍNAS
ABNT
POLETI, Mirele Daiana et al. Effect of ultimate pH in bovine muscle by quantitative proteome analysis. 2015, Anais.. Clermont-Ferrand: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2015. . Acesso em: 01 out. 2024.APA
Poleti, M. D., Moncau, C. T., Rosa, A. F., Eler, J. P., & Balieiro, J. C. de C. (2015). Effect of ultimate pH in bovine muscle by quantitative proteome analysis. In Book of Abstracts ICoMST. Clermont-Ferrand: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Poleti MD, Moncau CT, Rosa AF, Eler JP, Balieiro JC de C. Effect of ultimate pH in bovine muscle by quantitative proteome analysis. Book of Abstracts ICoMST. 2015 ;[citado 2024 out. 01 ]Vancouver
Poleti MD, Moncau CT, Rosa AF, Eler JP, Balieiro JC de C. Effect of ultimate pH in bovine muscle by quantitative proteome analysis. Book of Abstracts ICoMST. 2015 ;[citado 2024 out. 01 ]