Medina, Ana Maria Barbosa 
; Maciel, Edvaldo Vasconcelos Soares; Santos, Dayana Moscardi dos ; Lanças, Fernando Mauro ; Vieira, Eny Maria
Source: Journal of Environmental Science and Health. Part B: Pesticides, Food Contaminants, and Agricultural Wastes. Unidade: IQSC
Subjects: MEL, ESPECTROMETRIA DE MASSAS
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ABNT
MEDINA, Ana Maria Barbosa et al. Neonicotinoids exposure assessment in Africanized honey bees (Apis mellifera L.) by using an environmentally-friendly sample preparation technique followed by UPLC-MS/MS. Journal of Environmental Science and Health. Part B: Pesticides, Food Contaminants, and Agricultural Wastes, v. 57, n. 4, p. 252-262, 2022Tradução . . Disponível em: https://doi.org/10.1080/03601234.2022.2047389. Acesso em: 02 set. 2024.APA
Medina, A. M. B., Maciel, E. V. S., Santos, D. M. dos, Lanças, F. M., & Vieira, E. M. (2022). Neonicotinoids exposure assessment in Africanized honey bees (Apis mellifera L.) by using an environmentally-friendly sample preparation technique followed by UPLC-MS/MS. Journal of Environmental Science and Health. Part B: Pesticides, Food Contaminants, and Agricultural Wastes, 57( 4), 252-262. doi:10.1080/03601234.2022.2047389NLM
Medina AMB, Maciel EVS, Santos DM dos, Lanças FM, Vieira EM. Neonicotinoids exposure assessment in Africanized honey bees (Apis mellifera L.) by using an environmentally-friendly sample preparation technique followed by UPLC-MS/MS [Internet]. Journal of Environmental Science and Health. Part B: Pesticides, Food Contaminants, and Agricultural Wastes. 2022 ; 57( 4): 252-262.[citado 2024 set. 02 ] Available from: https://doi.org/10.1080/03601234.2022.2047389Vancouver
Medina AMB, Maciel EVS, Santos DM dos, Lanças FM, Vieira EM. Neonicotinoids exposure assessment in Africanized honey bees (Apis mellifera L.) by using an environmentally-friendly sample preparation technique followed by UPLC-MS/MS [Internet]. Journal of Environmental Science and Health. Part B: Pesticides, Food Contaminants, and Agricultural Wastes. 2022 ; 57( 4): 252-262.[citado 2024 set. 02 ] Available from: https://doi.org/10.1080/03601234.2022.2047389
