Source: Scientific Reports. Unidade: IFSC
Subjects: BIOTECNOLOGIA, BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR
ABNT
MELLO, Bruno L. et al. Nutrient availability shapes the microbial community structure in sugarcane bagasse compost-derived consortia. Scientific Reports, v. 6, p. 38781-1-38781-8 + supplementary information, 2016Tradução . . Disponível em: https://doi.org/10.1038/srep38781. Acesso em: 24 jun. 2024.APA
Mello, B. L., Alessi, A. M., McQueen-Mason, S., Bruce, N. C., & Polikarpov, I. (2016). Nutrient availability shapes the microbial community structure in sugarcane bagasse compost-derived consortia. Scientific Reports, 6, 38781-1-38781-8 + supplementary information. doi:10.1038/srep38781NLM
Mello BL, Alessi AM, McQueen-Mason S, Bruce NC, Polikarpov I. Nutrient availability shapes the microbial community structure in sugarcane bagasse compost-derived consortia [Internet]. Scientific Reports. 2016 ; 6 38781-1-38781-8 + supplementary information.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1038/srep38781Vancouver
Mello BL, Alessi AM, McQueen-Mason S, Bruce NC, Polikarpov I. Nutrient availability shapes the microbial community structure in sugarcane bagasse compost-derived consortia [Internet]. Scientific Reports. 2016 ; 6 38781-1-38781-8 + supplementary information.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1038/srep38781