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Filtros : "OETTERER, MARILIA" "Malásia" Removidos: "Mancini-Filho, Jorge" "FCF-FBT" "ce" "FSP" Limpar

Filtros

Artigo de periodico
Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey (2016)
Maciel, Érika S; Sonati, Jaqueline Girnos; Lima, Lucélia Kátia F; Savay da Silva, Luciana Kimie; Galvão, Juliana Antunes
Source: International Food Research Journal. Unidade: ESALQ
Subjects: PESCADO, PEIXES, CONSUMO DE ALIMENTOS, MARKETING
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACIEL, Érika S et al. Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey. International Food Research Journal, v. 23, n. 1, p. 395-402, 2016Tradução . . Disponível em: http://www.ifrj.upm.edu.my/23%20%2801%29%202016/%2858%29.pdf. Acesso em: 25 jul. 2024.
APA
Maciel, É. S., Sonati, J. G., Lima, L. K. F., Savay da Silva, L. K., & Galvão, J. A. (2016). Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey. International Food Research Journal, 23( 1), 395-402. Recuperado de http://www.ifrj.upm.edu.my/23%20%2801%29%202016/%2858%29.pdf
NLM
Maciel ÉS, Sonati JG, Lima LKF, Savay da Silva LK, Galvão JA. Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey [Internet]. International Food Research Journal. 2016 ; 23( 1): 395-402.[citado 2024 jul. 25 ] Available from: http://www.ifrj.upm.edu.my/23%20%2801%29%202016/%2858%29.pdf
Vancouver
Maciel ÉS, Sonati JG, Lima LKF, Savay da Silva LK, Galvão JA. Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey [Internet]. International Food Research Journal. 2016 ; 23( 1): 395-402.[citado 2024 jul. 25 ] Available from: http://www.ifrj.upm.edu.my/23%20%2801%29%202016/%2858%29.pdf
Artigo de periodico
Evaluation of antioxidant activity of seaweed through accelerated oxidation methods (2014)
Ribeiro, I. S; Shirahigue, L. D; Sucasas, L. F. A; Carpes, S. T; Oetterer, Marilia
Source: International Food Research Journal. Unidade: ESALQ
Subjects: ANTIOXIDANTES, ALGAS, COMPOSTOS FENÓLICOS, ÓLEO DE SOJA, ÓLEOS ANIMAIS, OXIDAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, I. S et al. Evaluation of antioxidant activity of seaweed through accelerated oxidation methods. International Food Research Journal, v. 21, n. 5, p. 2055-2059, 2014Tradução . . Disponível em: http://www.ifrj.upm.edu.my/21%20(05)%202014/60%20IFRJ%2021%20(05)%202014%20Cabral%20106.pdf. Acesso em: 25 jul. 2024.
APA
Ribeiro, I. S., Shirahigue, L. D., Sucasas, L. F. A., Carpes, S. T., & Oetterer, M. (2014). Evaluation of antioxidant activity of seaweed through accelerated oxidation methods. International Food Research Journal, 21( 5), 2055-2059. Recuperado de http://www.ifrj.upm.edu.my/21%20(05)%202014/60%20IFRJ%2021%20(05)%202014%20Cabral%20106.pdf
NLM
Ribeiro IS, Shirahigue LD, Sucasas LFA, Carpes ST, Oetterer M. Evaluation of antioxidant activity of seaweed through accelerated oxidation methods [Internet]. International Food Research Journal. 2014 ; 21( 5): 2055-2059.[citado 2024 jul. 25 ] Available from: http://www.ifrj.upm.edu.my/21%20(05)%202014/60%20IFRJ%2021%20(05)%202014%20Cabral%20106.pdf
Vancouver
Ribeiro IS, Shirahigue LD, Sucasas LFA, Carpes ST, Oetterer M. Evaluation of antioxidant activity of seaweed through accelerated oxidation methods [Internet]. International Food Research Journal. 2014 ; 21( 5): 2055-2059.[citado 2024 jul. 25 ] Available from: http://www.ifrj.upm.edu.my/21%20(05)%202014/60%20IFRJ%2021%20(05)%202014%20Cabral%20106.pdf

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