Filtros : "FCF003" "Irã" Removido: "Universidade Federal do Ceará (UFC)" Limpar


  • Source: Journal of Agricultural Science and Tecnology. Unidade: FCF

    Subjects: QUITOSANA, ALIMENTOS (DESENVOLVIMENTO)

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    • ABNT

      EDUARDO, M. F et al. Evaluation of chocolate milk beverage formulated with modified chitosan. Journal of Agricultural Science and Tecnology, v. 16, n. 6, p. 1301-1312, 2014Tradução . . Disponível em: http://jast.modares.ac.ir/article_11654_5044.html. Acesso em: 02 nov. 2024.
    • APA

      Eduardo, M. F., Mello, K. G. P. C. de, Polakiewicz, B., & Lannes, S. C. da S. (2014). Evaluation of chocolate milk beverage formulated with modified chitosan. Journal of Agricultural Science and Tecnology, 16( 6), 1301-1312. Recuperado de http://jast.modares.ac.ir/article_11654_5044.html
    • NLM

      Eduardo MF, Mello KGPC de, Polakiewicz B, Lannes SC da S. Evaluation of chocolate milk beverage formulated with modified chitosan [Internet]. Journal of Agricultural Science and Tecnology. 2014 ; 16( 6): 1301-1312.[citado 2024 nov. 02 ] Available from: http://jast.modares.ac.ir/article_11654_5044.html
    • Vancouver

      Eduardo MF, Mello KGPC de, Polakiewicz B, Lannes SC da S. Evaluation of chocolate milk beverage formulated with modified chitosan [Internet]. Journal of Agricultural Science and Tecnology. 2014 ; 16( 6): 1301-1312.[citado 2024 nov. 02 ] Available from: http://jast.modares.ac.ir/article_11654_5044.html

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