Source: Program Book. Conference titles: Brazilian MRS Meeting. Unidade: IFSC
Subjects: PIMENTA, UMIDADE ATMOSFÉRICA, MADEIRA (PROTEÇÃO), FUNGOS XILÓFAGOS
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ABNT
ZIGLIO, Analine Crespo e SARDELA, Mauro R. e GONÇALVES, Débora. Pepper extracts as natural preservatives for Pinus sp.: changes in wettability, surface free energy and cellulose crystallinity after fungal decay. 2017, Anais.. Rio de Janeiro: Sociedade Brasileira de Pesquisa em Materiais - SBPMat, 2017. Disponível em: http://www.eventweb.com.br/xvisbpmat/specific-files/grabFile.php?codigo=BMXF. Acesso em: 27 set. 2024.APA
Ziglio, A. C., Sardela, M. R., & Gonçalves, D. (2017). Pepper extracts as natural preservatives for Pinus sp.: changes in wettability, surface free energy and cellulose crystallinity after fungal decay. In Program Book. Rio de Janeiro: Sociedade Brasileira de Pesquisa em Materiais - SBPMat. Recuperado de http://www.eventweb.com.br/xvisbpmat/specific-files/grabFile.php?codigo=BMXFNLM
Ziglio AC, Sardela MR, Gonçalves D. Pepper extracts as natural preservatives for Pinus sp.: changes in wettability, surface free energy and cellulose crystallinity after fungal decay [Internet]. Program Book. 2017 ;[citado 2024 set. 27 ] Available from: http://www.eventweb.com.br/xvisbpmat/specific-files/grabFile.php?codigo=BMXFVancouver
Ziglio AC, Sardela MR, Gonçalves D. Pepper extracts as natural preservatives for Pinus sp.: changes in wettability, surface free energy and cellulose crystallinity after fungal decay [Internet]. Program Book. 2017 ;[citado 2024 set. 27 ] Available from: http://www.eventweb.com.br/xvisbpmat/specific-files/grabFile.php?codigo=BMXF
